Blackened Air Fryer Salmon Bites I’m making efforts to make this group serve its purpose (to share recipes). Kindly appreciate my efforts by saying something. This helps more eyes to see my posts. Thank you.
PREP TIME:3minutes mins
COOK TIME:7minutes mins
TOTAL TIME:10minutes mins
YIELD: 4 servings
COURSE: Dinner, Lunch
CUISINE: American
Equipment
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Air Fryer (I own and love this one from GoWise!)
Ingredients
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4 6 ounce skinless salmon filets (diced in 1 inch chunks)
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olive oil spray
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1 tablespoon sweet paprika
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1/2 teaspoon dried cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon kosher salt
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1/8 teaspoon black pepper
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lemon wedges (for serving)
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chopped parsley (for garnish)
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brown rice (optional for serving)
Instructions
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Place salmon in a large bowl and spritz the salmon with oil.
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Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.
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Spray the basket with oil.
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Place salmon in the air fryer basket and air fry 400F about 5 to 7 minutes, shaking halfway until the salmon is cooked through in the center and browned all over.
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Serve with lemon wedges and fresh parsley.
Nutrition
Serving: 1cup, Calories: 251kcal, Carbohydrates: 2g, Protein: 34g, Fat: 11g, Saturated Fat: 1.5g, Cholesterol: 93.5mg, Sodium: 356.5mg, Fiber: 1g, Sugar: 0.5g
– WW Points: 0