ZERO POINT CABBAGE SOUP
For a zero-point cabbage soup recipe that’s perfect for a healthy and low-calorie meal, you can try the following:
Ingredients:
– 1 head of cabbage, chopped
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 can of diced tomatoes
– 6 cups of low-sodium vegetable broth
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, carrots, and celery until they start to soften.
2. Add the minced garlic, paprika, and dried oregano. Cook for another minute until fragrant.
3. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil.
4. Add the chopped cabbage to the pot. Reduce the heat and simmer for about 20-30 minutes until the cabbage is tender.
5. Season the soup with salt and pepper to taste.
6. Serve hot and enjoy your zero-point cabbage soup!