Weight Watchers French Bread Rolls
Ingredients
- 1½ cups warm water 110° F
- 2 tbsp sugar
- 1 tbsp active dry yeast
- 1 tsp salt
- 4 cups bread flour
- 2 tbsp vegetable oil
Instructions
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Using a large mixing bowl, add yeast, warm water, and sugar. Stir to mix. Let stand approx 10 minutes
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Stir-in salt, 2 cups of bread flour, and vegetable oil. Stir-in the remaining 2 cups of flour ½ cup at a time and mix until the dough pulls away from the side of the bowl.
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Flour a surface and turn out the dough. Knead the dough until it is elastic and smooth. Approx 8 mins.
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Using a large mixing bowl, lightly oil the bowl and add the bread dough. Turn the dough to coat all sides with oil. Using a damp cloth, cover the bowl and put in a warm area to let it rise until doubled in size. Approx 1 hour.
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Deflate the bread dough and turn it out on the floured surface again.
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Separate the bread dough into Sixteen pieces equal in size.
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Form the pieces into round roll balls and put on the prepared baking sheet approx 2″ apart. Cover the rolls with a damp cloth and allow to rise to double size for approx 40 mins.
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Preheat the oven to 400° F
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Bake in preheated oven for approx 18 – 20 mins. or until golden.
Notes
5 Points (2022/2024 Plan)
My WW Points: 4 Green Plan
4 Smart Points
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