Ronzoni Oven Ready Lasagna Recipe

If you are having a family gathering or a busy weekend you can serve your fellows with this delicious Ronzoni oven-ready lasagna recipe. It is simple to make and has an interesting delicious flavor. This is a well-reputed dish of Italy worldwide. Sometimes it is also served as the main course in gatherings.

The flavors of this dish are absolutely pleasurable. You can make this lasagna with help of Ranzoni lasagna sheets, meat, cheese, and other ingredients according to your taste. Various types of this dish are available but the basic ingredients are always the same for this recipe.

The main item is the Ranzoni lasagna which is made from durum wheat. Its formation process gives this a rough surface helpful in absorbing flavors. You can just layer prepared ingredients and after some cooking can enjoy this amazing flavored dish.

How to make oven-ready Ronzoni lasagna?

This dish is well-reputed and is often served as a proper meal. It can be prepared really quickly in a simple way. You will love the amazing dish as the flavors are craving and tempting. All you need to do while making this recipe is just to prepare the ingredients.

It does not acquire any hard and fast rules while cooking this dish. Just get already prepared noodles. Now make your meat sauce, drain and add ingredients as explained below in the recipe. Prepare your cheese mixture in a separate bowl. Take your baking tray.

Assemble your lasagna as explained below in the recipe. Cover it and cook for explained time. Take the dish out and bake uncovered. Allow it to rest and then serve your prepared delicious item.

You can serve this delicious Ranzoni lasagna with garlic bread, salad, beans, etc. The recipe is so good it is worth trying as an amazing way to express your love for your fellows. Everyone will for sure going to praise your cooking skills after this dish.

Required equipment

You will be going to need the following apparatus for making this recipe

• Oven
• Large skillet
• Medium-sized bowl
• Tablespoon
• Teaspoon
• Spatula
• Baking tray
• Aluminum foil

Ingredients

For making this recipe you will be going to need the following ingredients

• ¼ cup of chopped parsley
• Ranzoni lasagna 16oz.
• Shredded mozzarella cheese two cups
• Half a tablespoon of salt
• One and a half cups of water
• Eggs 2
• ¼ teaspoon of freshly ground black pepper
• Ground beef about 1 lb.
• Parmesan cheese grated half a cup
• Pasta sauce 1 jar
• Ricotta cheese 2 cups

Ronzoni oven ready lasagna recipe

It is really simple to make that cannot be prepared in a short interval of time

1. Preheat your oven to a temperature of 350 degrees F. and spray oil on the baking tray and put it aside.
2. According to the instructions written on the packaging, you have to prepare your 9 Renzoni lasagna noodles.
3. Now take your saucepan add meat to it cook it until your meat turns the color from pink to brown. Drain some extra water from it.
4. After draining water add water and pasta sauce to your skillet along with the meat. Allow it to simmer for at least 10 minutes.
5. Take a medium-sized bowl and make a mixture of ricotta cheese, eggs, pepper, parsley, half a cup of mozzarella, salt, and parmesan cheese.
6. Get your pre-oiled baking dish and spread about a cup of prepared meat sauce.
7. Arrange your prepared lasagna noodles, in such a way that it covers the meat sauce in the dish properly.
8. Spread another cup of meat sauce on the noodles and then add the cheese mixture to the lasagna.
9. Repeat the layering process in the same way as a layer of lasagna, then meat sauce, and at the top cheese.
10. Spread the remaining sauce and cheese at top of the last layer.
11. Cover your dish with aluminum foil, and put it in the already heated oven.
12. Bake your prepared dish for about 45 minutes covered.
13. Remove the foil from the baking tray and spread some cheese, allow it to bake for at least 10 minutes, or until the cheese turns brown.
14. Take it out and allow it to rest for a minimum of 10 minutes before cutting and serving.
15. You can also add some garnishing to your lasagna, as per your taste.

Bottom Line

This is a perfect dish for serving your guests, or if you are running short of time. It is an enriched flavored dish with a beautiful presentation. The aroma is tempting. If you literally just take one bite of this dish you will obviously crave more. Aroma, appearance, and taste make it a well-reputed dish. You must try this amazing Ronzoni oven-ready lasagna recipe. You will love the amazing taste of it and its time of preparation are also quick. A perfect dish for a craving night dinner with little effort and amazing taste.

FAQs

Some important questions asked by people are as follows

Why Ranzoni oven-ready noodles do are thinner?

These are already prepared lasagna noodles. You do not have to boil these noodles like others as these are oven-ready. Hence, that’s why these noodles are thinner as compared to un-boiled ones.

How to make oven-ready lasagna soft?

You can make your noodles soft if you place our lasagna noodles in hot water. These must be placed in hot water for 15 minutes. And, ultimately these will become soft.

Can I store my uncooked lasagna?

Yes, you can store but it is not recommended to store uncooked lasagna. As you are storing your dish in the freezer put it in some air-tight glass or metal container. Make sure it must be stored in a cool dry place.