Cabbage and Ground Beef

Ingredients:

• 1 small cabbage, chopped
• 1 lb ground beef
• 1 can diced tomatoes (15 oz)
• 1 cup onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon bouillon powder
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• Salt to taste

Instructions:

1. Cook the Ground Beef:

• Place the ground beef in a large pan or large cast-iron skillet over medium heat.
• Break up the ground beef with a wooden spoon and cook until the meat is browned.

1. Sauté Onions and Garlic:

• Move the ground meat to one side of the pan and add the chopped onions and garlic to the empty side.
• Cook the onions and garlic until they are fragrant and translucent, about 2-3 minutes.

1. Add Tomatoes and Spices:

• Pour in the diced tomatoes along with their juice.
• Add the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt.
• Stir everything together and bring the mixture to a boil.

1. Simmer the Mixture:

• Reduce the heat to medium-high and simmer for about 5 minutes to allow the flavors to meld.
• Taste the mixture and adjust the salt and other seasonings as needed.

1. Add Cabbage:

• Add the chopped cabbage to the pan and stir it into the beef and tomato mixture.
• Continue to cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.

1. Serve:

• Serve hot, and enjoy the comforting and robust flavors of this dish.

Enjoy!