Ingredients
• Sausages: 6 pork sausages
• Potatoes: 4 large potatoes, peeled and chopped
• Butter: 2 tablespoons
• Milk: 1/4 cup
• Salt and pepper: To taste
For the Onion Gravy:
• Onions: 2 large onions, thinly sliced
• Butter: 2 tablespoons
• Flour: 1 tablespoon
• Beef stock: 2 cups
• Worcestershire sauce: 1 tablespoon
• Salt and pepper: To taste
Instructions
1.
Cook the Sausages:
• In a large skillet, cook the sausages over medium heat until browned and cooked through, about 15-20 minutes. Turn occasionally to ensure even cooking.
2.
Make the Mashed Potatoes:
• While the sausages are cooking, boil the potatoes in a large pot of salted water until tender, about 15 minutes.
• Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
1.
Prepare the Onion Gravy:
• In a separate skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes.
• Sprinkle the flour over the onions and stir well to combine. Cook for another minute.
• Gradually add the beef stock, stirring constantly to avoid lumps. Add Worcestershire sauce, salt, and pepper. Simmer for about 5-10 minutes until the gravy thickens.
1.
Serve:
• Serve the sausages over a bed of mashed potatoes, generously topped with the onion gravy.
