Spiced chicken legs in an Air Fryer in just 26 minutes.
Who knew lunch could be this easy?
Ingredients:
3-4 chicken legs
2 tbsp olive oil
2 tbsp vinegar
2 tsp each of paprika, cumin powder and dried mixed herbs
Salt to taste
For the spiced butter:
ΒΌ cup butter
2 cloves of garlic, minced
2 tsp coriander leaves, chopped
1 tbsp of the leftover spice mix
Zest of 1 lemon
Juice of 1 lemon
Method:
Make some slits in the chicken legs and then pour some olive oil and vinegar over them.
Mix the spices in a bowl and sprinkle some of the spice mix over the chicken retaining about 1 tbsp of it.
Sprinkle salt and then rub it in.
Place it in a preheated Air Fryer for 20 minutes at 200Β°C.
Meanwhile, make a spiced compound butter by adding all the ingredients of the spiced butter in a food processor and pulse.
Just 5 minutes before the chicken is ready,
brush the butter over it and in a total of 26 minutes you have your meal ready.
