Cheapest Bread Recipe delicious

Ingredients:

• Water: 200 ml (0.85 cup), lukewarm
• Sugar: 25 g (2 tbsp)
• Yeast: 3 g (1 tsp)
• Bread Flour/Wheat Flour: 300 g (2 cups)
• Salt: 3 g (1/2 tsp)
• Olive Oil: 20 g (2 tbsp)

Instructions:

1. Activate the Yeast:
   • In a small bowl, mix lukewarm water with sugar and yeast.
   • Let it sit for 5-10 minutes until frothy.
2. Make the Dough:
   • In a large mixing bowl, combine flour and salt.
   • Gradually add the yeast mixture to the dry ingredients while mixing.
   • Add the olive oil and knead the dough for about 8-10 minutes until it becomes smooth and elastic.
3. Let the Dough Rise:
   • Place the dough in a lightly oiled bowl, cover with a damp cloth,
   • and let it rise in a warm place for 1-2 hours or until it doubles in size.
4. Shape the Dough:
   • Once risen, punch down the dough and shape it into a loaf or rolls.
   • Place it on a baking tray lined with parchment paper or in a greased loaf pan.
   • Cover and let it rise again for 30-45 minutes.
5. Bake the Bread:
   • Preheat your oven to 375°F (190°C).
   • Bake for 25-30 minutes, or until the bread is golden
   • brown and sounds hollow when tapped on the bottom.
6. Cool and Serve:
   • Let the bread cool on a wire rack before slicing.

Enjoy your freshly baked, budget-friendly bread!