If you’re craving a crispy, golden chicken with a flavor-packed crust, look no further than this Garlic Parmesan Crusted Chicken! Tender, juicy chicken is coated with a garlicky, cheesy crust that’s perfectly baked to crispy perfection. This dish is sure to impress with minimal effort, making it perfect for weeknight dinners or a special meal. Plus, it pairs well with just about anything—veggies, pasta, or a simple salad. Let’s dive in!
Ingredients:
- 4 boneless, skinless chicken breasts 🍗
- 1 cup grated Parmesan cheese 🧀
- 1 cup breadcrumbs (preferably panko for extra crispiness) 🍞
- 2 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- 1/2 tsp dried Italian seasoning 🌿
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper 🌶️
- 2 large eggs 🥚
- 2 tbsp olive oil 🧴 (for drizzling)
- 1/4 cup fresh parsley, chopped (for garnish) 🌿
Instructions:
Step 1: Preheat and Prepare the Coating
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
Step 2: Make the Coating Mixture
- In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir until everything is well mixed and evenly combined.
Step 3: Prepare the Egg Wash
- In another shallow bowl, whisk the eggs together until they’re fully combined.
Step 4: Coat the Chicken
- Dip each chicken breast first into the egg wash, ensuring it’s fully coated.
- Then, coat the chicken in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure a thick and even layer. Make sure the chicken is well-covered in the garlic-Parmesan crust.
Step 5: Bake the Chicken
- Place the coated chicken breasts on the prepared baking sheet. Drizzle each piece with a little olive oil to help achieve a golden, crispy texture.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the crust is golden brown and crispy. You can check the internal temperature of the chicken with a meat thermometer—when it reaches 165°F (75°C), it’s done.
Step 6: Garnish and Serve
- Once the chicken is baked, remove it from the oven and let it rest for a few minutes.
- Garnish with freshly chopped parsley for a pop of color and fresh flavor.
- Serve the garlic Parmesan crusted chicken with your favorite side dishes like roasted veggies, mashed potatoes, or a fresh salad.
Why You’ll Love Garlic Parmesan Crusted Chicken:
-
Crispy and Golden: The Parmesan and breadcrumb coating creates an irresistible crunchy exterior that contrasts perfectly with the juicy chicken inside. 🍗✨
-
Full of Flavor: The garlic, Parmesan, and Italian seasoning give the chicken a burst of savory flavor in every bite. 🧄🧀
-
Simple to Make: With just a handful of ingredients, this recipe is easy to prepare but delivers big on flavor. Perfect for a weeknight dinner when you want something quick but delicious. 😋
-
Versatile: This chicken can be served with almost anything—over pasta, with a side of veggies, or alongside a crisp salad. It’s a versatile dish that pairs well with both comfort food and lighter options. 🥗🍝
-
Healthy Option: Baking the chicken instead of frying means you get all the crispy, cheesy goodness with less oil. It’s a lighter version of a crispy chicken dish without sacrificing flavor! 🏋️♀️
Pro Tips for Perfect Garlic Parmesan Crusted Chicken:
-
Panko Breadcrumbs: For the crispiest texture, use panko breadcrumbs instead of regular breadcrumbs. They create a light, airy crunch that’s irresistible! 🍞
-
Add a Little Zest: If you like a bit of tang, sprinkle some lemon zest over the chicken before baking or serve it with a wedge of lemon on the side. 🍋
-
Don’t Skip the Resting Time: Let the chicken rest for a few minutes after baking. This helps it retain its juices and ensures the chicken stays tender and moist.
-
Season the Chicken: Before coating, sprinkle a little salt and pepper directly on the chicken breasts. This gives them a little extra seasoning under the crust for even more flavor! 🧂
-
Use Bone-In Chicken: If you prefer bone-in chicken, this recipe works just as well with chicken thighs or drumsticks. Just be sure to adjust the cooking time accordingly—bone-in pieces may take a bit longer to cook.
Conclusion:
This Garlic Parmesan Crusted Chicken is a quick, easy, and delicious way to enjoy a crispy, flavorful meal with minimal effort. The crispy garlic-Parmesan crust and juicy chicken will have everyone coming back for more. Whether you’re serving it to the family on a weeknight or using it as the star of a fancy dinner, this dish will not disappoint. 🍽️
Serve it up with your favorite sides, and enjoy a comforting, satisfying meal that’s sure to please! 😋
