🍮 Creamy Low-Calorie Pudding Shake Recipe
Looking for a guilt-free treat that tastes like dessert but keeps your calorie count in check? This Creamy Low-Calorie Pudding Shake is rich, thick, and incredibly satisfying—perfect as a snack or post-workout indulgence!
📝 Ingredients (Serves 1)
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1 cup unsweetened almond milk (or any low-calorie milk alternative)
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½ cup low-fat Greek yogurt (plain or vanilla)
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2 tablespoons sugar-free instant pudding mix (vanilla or chocolate)
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½ frozen banana (for creaminess and natural sweetness)
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1 teaspoon vanilla extract (optional)
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½ to 1 cup ice cubes (depending on desired thickness)
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Sweetener to taste (stevia, monk fruit, or erythritol – optional)
🥣 Instructions
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Add all ingredients to a blender: almond milk, Greek yogurt, pudding mix, frozen banana, vanilla extract, and ice cubes.
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Blend on high until smooth and creamy, about 30–60 seconds.
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Taste and adjust sweetness if needed. Add a little more sweetener or a splash more milk if it’s too thick.
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Pour into a tall glass, top with a sprinkle of cinnamon or sugar-free whipped cream (optional), and enjoy!
📊 Nutrition Facts (approximate)
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Calories: 150–180 (depends on ingredients used)
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Protein: 12–15g
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Carbs: 12–18g
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Fat: 2–4g
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Fiber: 2–3g
❓ Q&A
Q: Can I make this shake dairy-free?
A: Yes! Use dairy-free yogurt (like coconut or almond-based) and ensure your pudding mix is also dairy-free.
Q: Can I use a different fruit instead of banana?
A: Absolutely. Try frozen mango, avocado (for creaminess), or even cauliflower rice for a low-sugar, veggie-based option.
Q: Can I make this ahead of time?
A: It’s best fresh, but you can refrigerate it for up to 12 hours. Give it a quick stir or shake before drinking, as it may thicken over time.
Q: What flavor pudding mix works best?
A: Vanilla and chocolate are classic, but feel free to experiment with pistachio, banana cream, or even cheesecake flavor!
Q: Can I add protein powder?
A: Yes! Add ½ scoop of your favorite protein powder to boost protein content. Choose a flavor that complements your pudding mix.