Celery Sticks with Ranch Dip Cups – Full Recipe Q&A
Q: What ingredients are needed?
A:
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6–8 fresh celery stalks, cut into sticks
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1 cup ranch dressing (store-bought or homemade)
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1 tbsp fresh chives, finely chopped (optional, for garnish)
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1 tbsp fresh dill or parsley, chopped (optional, for garnish)
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Small clear cups for serving
Q: How do you prepare the ranch dip cups?
A:
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Wash and trim celery stalks. Cut them into sticks about 3–4 inches long.
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Fill each small serving cup with 2–3 tbsp of ranch dressing.
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Place several celery sticks upright in the cups.
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Garnish the dip with a sprinkle of chopped chives, dill, or parsley if desired.
Q: Can I make this ahead of time?
A: Yes, you can prepare the cups up to 1 day in advance. Keep them covered in the fridge to prevent the celery from drying out.
Q: What are some variations?
A:
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Add other veggies like carrot sticks, cucumber sticks, or bell pepper strips.
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Use flavored ranch (chipotle ranch, avocado ranch, or Greek yogurt ranch).
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For a lighter version, use low-fat ranch or Greek yogurt dip.
Q: How is this dish best served?
A: Serve chilled as a snack, party appetizer, or part of a veggie platter. They’re great for grab-and-go healthy snacks.
Q: Any tips for presentation?
A: Use clear plastic cups so the layers of ranch and green celery sticks are visible. For parties, tie a small ribbon around the cups or serve them on a tray with colorful veggies for extra appeal.
