One-Pan Spicy Shrimp Orzo with Burrata

🌶️ One-Pan Spicy Shrimp Orzo with Burrata

Ingredients:

• 2 tbsp olive oil

• 1 lb (450 g) large shrimp, peeled & deveined

• 1 tsp smoked paprika

• 1 tsp chili flakes (adjust to taste)

• 3 cloves garlic, minced

• 1 small onion, finely chopped

• 1 cup orzo pasta

• 1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, chopped)

• 2 ½ cups chicken or vegetable broth

• 1 tsp dried oregano

• 1 tsp salt (to taste)

• ½ tsp black pepper

• 2 cups baby spinach (or arugula)

• 1 ball burrata cheese (about 4 oz)

• Fresh basil or parsley, chopped (for garnish)

• Zest of 1 lemon + juice for brightness

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Instructions:

1. Season the shrimp

   • In a bowl, toss shrimp with smoked paprika, chili flakes, salt, and pepper. Set aside.

2. Sauté aromatics

   • Heat olive oil in a large skillet or sauté pan.

   • Add onion and cook 3 minutes until softened.

   • Stir in garlic and orzo; toast 2 minutes until lightly golden.

3. Build the sauce

   • Add diced tomatoes, oregano, salt, and pepper.

   • Pour in broth, stir, and bring to a boil.

   • Reduce to a simmer, cover, and cook 8–10 minutes until orzo is al dente.

4. Cook the shrimp

   • Nestle shrimp into the orzo mixture.

   • Cook 3–4 minutes per side until shrimp are pink and cooked through.

5. Finish with greens

   • Stir in spinach until wilted.

   • Adjust seasoning with lemon zest & juice.

6. Serve

   • Transfer to plates or serve family-style.

   • Place burrata on top, letting it melt slightly into the hot orzo.

   • Garnish with fresh basil or parsley.

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✅ Tips:

• For extra spice, add a drizzle of chili oil before serving.

• If you don’t have burrata, use fresh mozzarella or a dollop of ricotta.

• Pairs perfectly with crusty bread or a light green salad.