🍴 Chicken Souvlaki Lettuce Wraps Recipe
Q: What ingredients are needed for the chicken marinade?
A:
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1 ½ lbs boneless skinless chicken breasts or thighs, cut into bite-size pieces
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3 tbsp olive oil
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3 tbsp lemon juice (freshly squeezed)
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3 garlic cloves, minced
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2 tsp dried oregano
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1 tsp ground cumin
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1 tsp smoked paprika
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1 tsp salt
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½ tsp black pepper
Q: How do I marinate the chicken?
A: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add the chicken, toss to coat, cover, and refrigerate for at least 30 minutes (or up to 4 hours).
Q: What’s the best way to cook the chicken for souvlaki?
A:
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Grill method: Thread marinated chicken onto skewers and grill over medium-high heat for 8–10 minutes, turning occasionally, until cooked through.
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Stovetop method: Heat a skillet over medium-high heat, add a little oil, and cook chicken pieces for 6–8 minutes until golden and fully cooked.
Q: What do I need for the lettuce wraps?
A:
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1 large head of butter lettuce (or romaine, separated into cups)
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Cherry tomatoes, halved
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Cucumber, diced
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Red onion, thinly sliced
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Kalamata olives, pitted and sliced
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Crumbled feta cheese
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Fresh parsley or dill, chopped (optional for garnish)
Q: How do I make the tzatziki sauce for serving?
A:
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1 cup Greek yogurt
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½ cucumber, grated and squeezed of excess water
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2 garlic cloves, minced
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1 tbsp olive oil
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1 tbsp lemon juice
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1 tbsp fresh dill or mint, chopped
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Salt and pepper to taste
Mix everything in a bowl and chill before serving.
Q: How do I assemble the Chicken Souvlaki Lettuce Wraps?
A:
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Place a few pieces of cooked chicken into each lettuce cup.
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Top with cucumber, tomato, onion, olives, and feta.
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Drizzle with tzatziki sauce.
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Garnish with parsley or dill.
Q: Can these wraps be made ahead?
A: Yes. You can prep the chicken, veggies, and sauce ahead of time. Assemble wraps just before serving so the lettuce stays crisp.
Q: What pairs well with these wraps?
A: Serve with roasted potatoes, a Greek salad, or grilled pita on the side.
