🥗 Mediterranean Feta Salad Recipe
Ingredients:
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2 cups cherry tomatoes, halved
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1 large cucumber, diced
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1 red onion, thinly sliced
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1 red bell pepper, chopped
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½ cup Kalamata olives, pitted and halved
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½ cup feta cheese, crumbled
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2 tbsp extra virgin olive oil
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1 tbsp red wine vinegar (or lemon juice)
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1 tsp dried oregano (or fresh)
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Salt & black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions:
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In a large salad bowl, combine cherry tomatoes, cucumber, onion, and bell pepper.
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Add Kalamata olives and crumbled feta cheese.
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In a small bowl, whisk together olive oil, vinegar/lemon juice, oregano, salt, and pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Garnish with fresh parsley and serve chilled or at room temperature.
❓ Q&A Section
Q1: Can I use regular black olives instead of Kalamata?
👉 Yes! Kalamata gives a more authentic Mediterranean flavor, but black or green olives work fine.
Q2: What’s the best substitute for red wine vinegar?
👉 Fresh lemon juice is a perfect alternative for a brighter, citrusy taste.
Q3: How long does this salad last in the fridge?
👉 Up to 2 days in an airtight container. Add the feta just before serving for freshness.
Q4: Can I make it more filling?
👉 Yes, you can add chickpeas, quinoa, or grilled chicken for extra protein.
Q5: Do I have to peel the cucumber?
👉 Not necessary if you’re using English cucumber. If using regular cucumbers, peeling and removing seeds makes it less watery.
Q6: Can I make it vegan?
👉 Absolutely! Just replace feta with vegan feta cheese or add avocado cubes for creaminess.
