This elegant treat pairs creamy Brie cheese with a crunchy pistachio crust and a touch of fragrant rosemary. Easy to prepare yet visually stunning, these bites are perfect for holiday gatherings, cocktail parties, or cozy nights in.
🧂 Ingredients
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1 small wheel of Brie cheese, chilled
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½ cup shelled pistachios, finely chopped
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1 tablespoon fresh rosemary, finely chopped
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1 tablespoon honey (plus extra for drizzling)
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1 sheet puff pastry, thawed
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1 egg, beaten (for egg wash)
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Pinch of sea salt
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Optional: dried cranberries or fig jam for topping
🍽️ Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the pistachio crust: In a small bowl, mix chopped pistachios, rosemary, and a pinch of sea salt.
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Cut the Brie: Slice chilled Brie into small cubes (about 1-inch pieces).
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Wrap with pastry: Cut puff pastry into small squares large enough to wrap each Brie cube.
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Add flavor: Place a cube of Brie in the center of each pastry square. Drizzle a drop of honey on top.
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Seal & coat: Fold the pastry over the cheese and seal the edges. Brush with beaten egg.
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Top with crust: Sprinkle the pistachio-rosemary mixture over each bite. Press lightly so it sticks.
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Bake: Bake for 12–15 minutes, or until golden brown and flaky.
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Finish: Drizzle with a little more honey and garnish with a few chopped pistachios or cranberries.
🌿 Serving Tips
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Serve warm for the best creamy texture.
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Pair with a glass of white wine or champagne.
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Add a touch of fig jam or cranberry compote on the side for sweetness.
❓ Q&A Section
Q1: Can I make these ahead of time?
Yes! You can assemble them up to 1 day ahead, refrigerate, and bake just before serving.
Q2: What can I use instead of puff pastry?
Phyllo dough or crescent roll dough also work, but puff pastry gives the flakiest texture.
Q3: My Brie is too soft to cut—what should I do?
Place it in the freezer for 10–15 minutes before slicing; it will firm up and be easier to handle.
Q4: Can I use other nuts?
Absolutely! Almonds, walnuts, or pecans are delicious substitutes if you don’t have pistachios.
Q5: How long can leftovers last?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for 5–7 minutes to restore crispiness.
