🍯 Mediterranean Creamy Yogurt Biscuit Parfait

🍯 Mediterranean Creamy Yogurt Biscuit Parfait

Serves: 6

Prep Time: 15 minutes

Chill Time: 1 hour

---

🧁 Ingredients

For the Cream Layer:

• 2 cups Greek yogurt (plain or vanilla)

• 1 cup milk

• 3 tablespoons honey (or date syrup)

• 2 tablespoons cornstarch (or 2 egg yolks for a richer version)

• 1 teaspoon pure vanilla extract

• Zest of ½ lemon

For the Crumb Layer:

• 200 g (about 7 oz) tea biscuits, digestive biscuits, or whole-grain cookies, crushed

• ½ cup finely chopped nuts (almonds, walnuts, or pistachios)

• 2 tablespoons olive oil or melted butter

For Garnish:

• A sprinkle of shredded coconut or crushed nuts

• Optional: drizzle of honey or a few berries

---

🥣 Instructions

1. Make the Cream Base:

   • In a saucepan, whisk together milk, honey, and cornstarch (or egg yolks).

   • Cook over medium heat, stirring constantly, until it begins to thicken (about 5–7 minutes).

   • Remove from heat and let it cool slightly.

   • Stir in Greek yogurt, vanilla, and lemon zest until smooth and creamy.

2. Prepare the Crumb Mixture:

   • In a bowl, mix crushed biscuits, nuts, and olive oil or melted butter until well combined.

3. Assemble the Parfaits:

   • In small glasses, layer biscuit crumbs, then cream, then repeat the layers (about 2 layers of each).

   • Top with remaining crumbs, a drizzle of honey, and a sprinkle of coconut or nuts.

4. Chill:

   • Refrigerate for at least 1 hour before serving to let the flavors blend and the cream set.

---

🌿 Tips

• You can add a spoonful of mascarpone or labneh for extra richness.

• Use whole-grain biscuits or oat cookies to keep it more Mediterranean and fiber-rich.

• For a fruity twist, add a thin layer of chopped dates, figs, or berries between the cream and crumbs.