🍎 Mediterranean Cocoa Apple Bake (No Sugar!)

4 medium sweet apples (Fuji, Honeycrisp, or Gala), peeled, cored, and chopped
4 large eggs
2 tablespoons unsweetened cocoa powder
½ teaspoon ground cinnamon (optional, but very Mediterranean)
A pinch of sea salt (enhances sweetness naturally)
Optional: 1 teaspoon vanilla extract or grated orange zest for extra aroma

Preheat oven:
Preheat to 350°F (175°C). Lightly grease a small baking dish (or line with parchment).
Cook the apples:
In a small saucepan, cook the chopped apples over medium heat for about 10 minutes, stirring occasionally, until soft and slightly caramelized. You can add a splash of water if they start to stick.
Blend the mixture:
Add the cooked apples to a blender or food processor. Add eggs, cocoa powder, cinnamon, salt, and optional vanilla or orange zest. Blend until smooth and creamy.
Bake:
Pour the mixture into the prepared baking dish.
Bake for 30–35 minutes, until set in the center and slightly puffed.
Cool and serve:
Let it cool for 10–15 minutes before slicing. It can be enjoyed warm or chilled — both are delicious!