🥔 Mediterranean Roasted Potatoes

🥔 Mediterranean Roasted Potatoes

Ingredients

• 1 kg (about 2.2 lbs) baby potatoes or fingerling potatoes, halved lengthwise

• 3 tbsp extra virgin olive oil

• 3 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried thyme (or rosemary)

• ½ tsp paprika (optional, for color)

• Salt and freshly ground black pepper, to taste

• Juice of ½ lemon

• 2 tbsp chopped fresh parsley (for garnish)

• Optional: 50 g (½ cup) grated Parmesan or crumbled feta cheese

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Instructions

1. Preheat oven:
   Set your oven to 220°C / 425°F and line a baking tray with parchment paper or lightly oil it.

2. Prepare the potatoes:
   Wash and scrub the potatoes (keep the skins on for texture). Cut them in half lengthwise.

3. Season:
   In a large bowl, toss the potatoes with olive oil, garlic, oregano, thyme, paprika, salt, and pepper until evenly coated.

4. Roast:
   Arrange the potatoes cut-side down on the baking tray. Roast for 25–30 minutes, until golden and crispy on the edges.

5. Add lemon and cheese (optional):
   Remove from the oven, drizzle with lemon juice, and sprinkle with Parmesan or feta. Return to the oven for 5 more minutes until the cheese slightly melts and browns.

6. Garnish and serve:
   Sprinkle with fresh parsley before serving.

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Serving ideas

• Pair with grilled chicken, lamb, or fish.

• Serve with a yogurt-garlic dip or tzatziki.

• Add roasted bell peppers, olives, and cherry tomatoes for a full Mediterranean platter.