🧀 Low-Carb Cranberry Feta Pinwheels with Cream Cheese (Mediterranean Style)
Serves: 6–8 (makes about 20 pinwheels)
Prep Time: 15 minutes
Chill Time: 30–60 minutes
Total Time: ~45 minutes
🌿 Ingredients
Base:
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4 low-carb tortillas or low-carb lavash bread (8–10 inch rounds)
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8 oz (225 g) cream cheese, softened
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½ cup (75 g) crumbled feta cheese
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¼ cup (60 g) dried cranberries, finely chopped (use sugar-free or unsweetened if keto)
Fresh Additions:
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2 tbsp fresh parsley, chopped
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1 tbsp fresh mint, finely chopped (optional but very Mediterranean)
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2 tbsp green onion, finely sliced
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1 tsp lemon zest
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1 tbsp extra-virgin olive oil
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Salt and freshly ground black pepper, to taste
Optional Mediterranean Add-ins:
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1 tbsp chopped walnuts or toasted pine nuts
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1 tbsp chopped sun-dried tomatoes or roasted red peppers for extra flair
🔥 Instructions
1. Make the Filling
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In a medium bowl, combine cream cheese and feta.
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Mix until smooth and creamy (you can use a hand mixer or spatula).
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Stir in cranberries, parsley, mint, green onion, lemon zest, and olive oil.
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Season with salt and pepper to taste.
Tip: The feta adds salt, so start light and adjust.
2. Assemble the Pinwheels
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Lay one low-carb tortilla flat on a board.
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Spread about ¼ of the mixture evenly across the tortilla, leaving a ½-inch border around the edges.
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Roll the tortilla tightly into a log (like a wrap).
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Repeat with remaining tortillas and filling.
3. Chill
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Wrap each roll in plastic wrap and refrigerate for 30–60 minutes to firm up (this makes slicing easier and cleaner).
4. Slice & Serve
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Use a sharp knife to slice each roll into ½-inch pinwheels.
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Arrange on a platter and garnish with a drizzle of olive oil, a few fresh herbs, and extra cranberries or feta crumbles if desired.
🥗 Serving Ideas
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Serve chilled or slightly at room temperature.
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Pair with:
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A Greek salad (tomatoes, cucumber, olives, oregano)
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A mezze board with olives, roasted peppers, and hummus
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A glass of crisp white wine or sparkling water with lemon and mint
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💡 Mediterranean & Low-Carb Tips
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Use low-carb spinach wraps or almond-flour lavash for keto versions.
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Add spinach leaves or arugula inside the wrap for extra greens.
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Swap cranberries for chopped dried apricots or figs (Mediterranean twist, though higher carb).
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For extra protein: add shredded rotisserie chicken or smoked salmon before rolling.
🧄 Optional Flavor Boost:
Mix 1 minced garlic clove or a pinch of za’atar into the filling for deeper Mediterranean notes.

