🍅 Mediterranean Tomato Basil Garlic Bread
🕒 Total Time
25–30 minutes
Serves: 6–8
🥖 Ingredients
For the Bread
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1 rustic loaf or baguette (whole grain, sourdough, or ciabatta — Mediterranean-style)
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3 tbsp extra-virgin olive oil
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1 garlic clove, halved (for rubbing the bread)
Tomato Basil Topping
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4 medium ripe tomatoes, diced (Roma or cherry tomatoes work well)
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2–3 tbsp extra-virgin olive oil
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2 garlic cloves, minced
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¼ tsp sea salt
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Freshly ground black pepper, to taste
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¼ cup fresh basil leaves, chopped or torn
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1 tsp balsamic vinegar (optional for tangy depth)
Optional Garnishes
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Crumbled feta or fresh mozzarella (Mediterranean twist)
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Olives (Kalamata or green, sliced)
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A drizzle of balsamic glaze
🔥 Instructions
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Preheat Oven
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Preheat your oven to 400°F (200°C).
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Slice the loaf in half lengthwise or cut into thick slices.
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Toast the Bread
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Brush the bread generously with olive oil on the cut sides.
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Place on a baking sheet and toast for 8–10 minutes, until golden and crisp.
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Remove and immediately rub with the cut garlic halves while still warm for deep flavor.
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Prepare the Tomato Basil Mixture
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In a medium bowl, combine tomatoes, minced garlic, olive oil, salt, pepper, basil, and balsamic vinegar (if using).
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Stir gently and let sit for 5–10 minutes to allow the flavors to meld.
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Assemble
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Spoon the tomato mixture evenly over the toasted bread.
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Optionally top with crumbled feta or mozzarella, and a few sliced olives.
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Return to the oven for 5 minutes if you want the cheese slightly melted (optional).
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Finish & Serve
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Drizzle with a little more extra-virgin olive oil or balsamic glaze before serving.
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Slice and enjoy warm or at room temperature.
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🧄 Tips & Variations
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Low-Carb Option: Use toasted eggplant slices or portobello mushrooms instead of bread.
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Add Protein: Top with tuna, chickpeas, or grilled chicken for a complete meal.
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Herb Boost: Add oregano or thyme for an extra Mediterranean punch.
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Make-Ahead: The tomato mixture can be prepared up to 1 day in advance (store in the fridge and drain excess juice before serving).
🍷 Pairing Suggestions
Pairs beautifully with:
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A glass of dry rosé or white wine (like Pinot Grigio)
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Greek salad, hummus platter, or roasted vegetables
