🥔 CRISPY POTATO FRITTERS (LATKE-STYLE)

⭐ Serves: 4

⭐ Prep Time: 15 min

⭐ Cook Time: 15 min

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📝 Ingredients

For the Potato Fritters

• 4 medium russet potatoes, peeled

• 1 small onion, grated

• 2 large eggs

• 3 tbsp all-purpose flour (or matzo meal)

• 1 ½ tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp dried oregano or thyme

• 2 tbsp chopped fresh parsley

• Olive oil for frying (Mediterranean touch)

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⭐ Optional Mediterranean Add-Ins

• 2 tbsp finely chopped sun-dried tomatoes

• 2 tbsp crumbled feta

• 1 tsp lemon zest

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🧄 HERB GARLIC DIP (Mediterranean Yogurt Sauce)

Ingredients:

• 1 cup Greek yogurt

• 1 clove garlic, minced or grated

• 1 tbsp lemon juice

• 2 tbsp finely chopped fresh dill or parsley

• 1 tbsp extra-virgin olive oil

• ¼ tsp salt

• Black pepper to taste

Mix all ingredients in a bowl, chill until serving.

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🍳 Instructions

1. Prepare the Potatoes

1. Grate potatoes using the large holes of a grater.

2. Place grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.

3. Add the grated onion and squeeze again.
   This step is key for crispiness.

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2. Make the Fritter Mixture

1. Transfer potatoes/onion to a bowl.

2. Add eggs, flour, salt, pepper, garlic powder, paprika, oregano, and parsley.

3. Mix until evenly combined.

4. Add optional ingredients (sun-dried tomato, feta, lemon zest) if desired.

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3. Fry the Fritters

1. Heat a generous layer of olive oil in a skillet over medium-high heat.

2. Scoop ~2 tbsp of mixture per fritter and flatten gently in the pan.

3. Fry 3–4 min per side until deep golden and crispy.

4. Transfer to paper towels and sprinkle lightly with salt.

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4. Serve

Serve fritters hot with the chilled herb garlic yogurt dip.
Garnish with extra dill, parsley, or a drizzle of olive oil.

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🍽️ Mediterranean Serving Ideas

• Serve with hummus or tzatziki

• Pair with a lemon-herb salad

• Add crumbled feta and olives on the side

• Serve as part of a mezze platter