🍅 Tomato Spinach Chicken Spaghetti (Mediterranean Style)

Serves: 4
Ready in: 25–30 minutes


📝 Ingredients

For the Chicken & Veggies

  • 2 tbsp extra-virgin olive oil

  • 400–450 g chicken breast, cut into thin strips

  • 1 small onion, finely chopped

  • 3–4 cloves garlic, minced

  • 2 cups fresh spinach (or 1½ cups lightly packed)

  • 2 cups cherry tomatoes, halved
    or 1 can (400 g) diced tomatoes, drained

  • ½ tsp dried oregano

  • ½ tsp dried basil

  • ¼ tsp chili flakes (optional)

  • Salt & black pepper to taste

For the Sauce

  • ½ cup chicken broth

  • ¼ cup sun-dried tomatoes, chopped (optional but very Mediterranean)

  • 2 tbsp tomato paste

  • ¼ cup Greek yogurt or light cream (for creaminess)

  • 1–2 tbsp lemon juice

  • Zest of ½ lemon

For the Pasta

  • 300 g spaghetti

  • Salt for boiling water

Garnish

  • Fresh basil or parsley, chopped

  • Extra olive oil

  • Grated Parmesan (optional)


🍳 Instructions

1. Cook the Spaghetti

  1. Boil water with salt.

  2. Add spaghetti and cook until al dente.

  3. Reserve ½ cup pasta water, then drain.


2. Cook the Chicken

  1. In a large skillet, heat 1 tbsp olive oil.

  2. Add chicken strips, season with salt, pepper, oregano, and basil.

  3. Cook 5–7 minutes until golden and cooked through.

  4. Remove and set aside.


3. Sauté the Vegetables

  1. Add remaining 1 tbsp olive oil to the same pan.

  2. Sauté onions for 2 minutes.

  3. Add garlic and cook for 30 seconds.

  4. Add cherry tomatoes and cook until soft and juicy (3–4 minutes).

  5. Add spinach and let it wilt.

  6. Add sun-dried tomatoes if using.


4. Make the Mediterranean Sauce

  1. Stir in tomato paste and cook 1 minute.

  2. Add chicken broth, bring to a gentle simmer.

  3. Reduce heat and add Greek yogurt/cream, stirring until smooth.

  4. Add lemon juice & zest.

  5. Adjust salt, pepper, herbs, chili flakes.


5. Combine Everything

  1. Return chicken to the skillet.

  2. Add cooked spaghetti and toss well.

  3. Add a splash of pasta water to coat the pasta in a silky sauce.

  4. Drizzle with olive oil.


🌿 Serve

Top with:

  • Fresh basil or parsley

  • Parmesan (optional)

  • Cracked black pepper

Perfect with a side of olives or a light cucumber salad!


💡 Optional Mediterranean Add-Ins

  • Sliced kalamata olives

  • Crumbled feta on top

  • A handful of arugula

  • Roasted red peppers

  • Artichoke hearts

Leave a Reply

Your email address will not be published. Required fields are marked *