Loaded Mediterranean Hummus Platter

 Loaded Mediterranean Hummus Platter

 Ingredients

For the Hummus (or use store-bought):

• 1 can (15 oz) chickpeas, drained & rinsed

• 3 tbsp tahini

• 2–3 tbsp lemon juice

• 1–2 garlic cloves

• 3 tbsp olive oil

• 3–5 tbsp cold water

• Salt to taste

• Optional: pinch of cumin

Toppings (as shown in the image):

• Sliced cucumbers

• Cherry tomatoes (red & yellow), halved

• Kalamata olives

• Crumbled feta cheese

• Sliced red onion

• Fresh parsley, chopped

• Olive oil (generous drizzle)

• Paprika or smoked paprika

 Instructions

1. Make the Hummus

• Add chickpeas, tahini, lemon juice, garlic, olive oil, and salt to a food processor.

• Blend until smooth.

• Add cold water, 1 tbsp at a time, until creamy and fluffy.

• Taste and adjust lemon, garlic, or salt.

2. Assemble the Platter

• Spread the hummus onto a large plate or shallow bowl, creating swirls with the back of a spoon.

• Drizzle generously with olive oil.

• Sprinkle paprika over the hummus.

• Arrange toppings in rows or sections:

• Cucumbers

• Tomatoes

• Olives

• Red onion

• Feta

• Finish with chopped parsley all over.

3. Serve With

• Warm pita bread

• Pita chips

• Fresh vegetables

• Crackers