Dill Pickle Bacon Grilled Cheese

Dill Pickle Bacon Grilled Cheese (Mediterranean Style)

🧺 Ingredients (Serves 2)

• 4 slices rustic sourdough or country bread

• 4 slices beef or turkey bacon, cooked crispy

• 1 cup shredded mozzarella (for stretch)

• ½ cup crumbled feta cheese

• ¼ cup Greek kefalotyri or mild cheddar (optional but great depth)

• ¼ cup dill pickles, thinly sliced

• 1 tbsp fresh dill, finely chopped

• 1 tbsp olive oil

• 1 tbsp butter (for golden crust)

• Freshly cracked black pepper

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🥄 Optional Mediterranean Spread (Highly Recommended)

• 2 tbsp Greek yogurt

• 1 tsp Dijon mustard

• 1 tsp pickle brine

• ½ tsp lemon juice

• Pinch of garlic powder

Mix until smooth and creamy.

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🔥 Instructions

1. Prep the Bread
   Lightly butter one side of each bread slice. On the unbuttered side, spread the yogurt–mustard mixture (if using).

2. Layer the Filling

   • Add mozzarella first (acts as glue).

   • Layer crispy bacon.

   • Scatter dill pickle slices evenly.

   • Sprinkle feta, optional cheese, and fresh dill.

   • Finish with black pepper and another light sprinkle of mozzarella.

3. Grill
   Heat a skillet over medium-low with olive oil.
   Place sandwich butter-side down. Cook 3–4 minutes per side, pressing gently, until bread is golden and cheese is fully melted.

4. Rest & Slice
   Let rest 1 minute, then slice diagonally.

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🫒 Mediterranean Serving Ideas

• Serve with olive-marinated cherry tomatoes

• Pair with cucumber–lemon salad

• Dip into garlic yogurt or tzatziki

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💡 Pro Tips

• Use low heat to avoid burning before the cheese melts.

• Pat pickles dry to keep the sandwich crisp.

• For extra crunch, sprinkle a little cheese directly onto the pan and grill the sandwich on top for a crispy cheese crust.