🥒 Zucchini & Goat Cheese Stacks
✨ Description
Tender roasted zucchini slices layered with creamy, tangy goat cheese and fragrant herbs—these stacks are light, elegant, and full of fresh flavor. Perfect as a starter, a side dish, or even a healthy light meal.
🛒 Ingredients (Serves 4)
- 3–4 medium zucchini, sliced into ½-inch rounds lengthwise
- 2 tbsp olive oil
- Salt & black pepper, to taste
- 150 g goat cheese, softened
- 2 tbsp Greek yogurt (optional, for extra creaminess)
- 1 clove garlic, finely minced
- 1 tbsp fresh thyme or oregano, chopped
- 2 tbsp fresh basil, chopped
- 1 tbsp lemon juice
- 2 tbsp chopped walnuts or pine nuts (optional, for crunch)
- Chili flakes (optional)
- Fresh herbs, for garnish
👩🍳 Instructions
1. Roast the Zucchini
Preheat oven to 200°C (400°F).
Brush zucchini slices with olive oil, season with salt and pepper, and arrange on a baking sheet.
Roast for 15–20 minutes until tender and slightly golden. Let cool slightly.
2. Prepare the Goat Cheese Filling
In a bowl, mix goat cheese, Greek yogurt (if using), garlic, lemon juice, thyme, and basil.
Season with salt, pepper, and chili flakes if desired. Stir until smooth and spreadable.
3. Assemble the Stacks
Place one zucchini slice as the base, spread a layer of goat cheese mixture, then top with another slice.
Repeat for 2–3 layers depending on thickness.
4. Finish & Serve
Top with chopped nuts and fresh herbs.
Drizzle lightly with olive oil or a touch of honey for contrast.
💡 Tips & Variations
- Add a slice of roasted tomato or red pepper between layers for extra flavor
- Swap goat cheese with ricotta or cream cheese for a milder taste
- Grill the zucchini instead of roasting for a smoky twist
- Add a thin slice of smoked salmon for a more indulgent version
❓ Q&A
Q: Can I make these ahead of time?
A: Yes! Roast the zucchini and prepare the filling ahead. Assemble just before serving for best texture.
Q: How do I keep the stacks from slipping?
A: Let zucchini cool slightly and avoid overfilling—thicker cheese layers can make them unstable.
Q: Are they served hot or cold?
A: Both work! Warm for a cozy feel, or chilled for a refreshing appetizer.
Q: Can I make this vegan?
A: Yes—use a plant-based goat cheese alternative or a cashew-based spread.
