📝 Description

These rolls are known for their feather-light texture and rich buttery flavor. Thanks to enriched dough (milk, butter, eggs), they stay soft for days—perfect for family dinners, sandwiches, or even as a base for sweet fillings. If you’re looking for bakery-style bread at home, this recipe delivers consistently professional results.

🧾 Ingredients

Dough:

• 4 cups (500g) all-purpose flour
• 1 cup (240ml) warm milk
• ¼ cup (50g) sugar
• 2¼ tsp active dry yeast (1 packet)
• 1 large egg
• ¼ cup (60g) unsalted butter, softened
• 1 tsp salt

Egg Wash:

• 1 egg + 1 tbsp milk

Optional Topping:

• Sesame seeds or poppy seeds

👩‍🍳 Instructions

Step 1: Activate Yeast

1. In warm milk, mix sugar and yeast.
2. Let sit for 5–10 minutes until foamy.

Step 2: Make the Dough

1. Add egg, flour, and salt to the yeast mixture.
2. Knead until dough starts forming.
3. Add softened butter gradually and knead 8–10 minutes until smooth and elastic.

Step 3: First Rise

• Cover and let dough rise in a warm place for 1–1.5 hours until doubled.

Step 4: Shape Rolls

1. Divide dough into equal balls (about 20–24 pieces).
2. Roll into smooth balls and place in a greased baking dish close together.

Step 5: Second Rise

• Cover and let rise again for 30–45 minutes until puffy.

Step 6: Bake

1. Brush with egg wash and sprinkle sesame seeds (optional).
2. Bake at 350°F (175°C) for 20–25 minutes until golden brown.

Step 7: Finish

• Brush tops with melted butter for extra shine and softness.

💡 Pro Tips for Perfect Rolls

• Knead well to develop gluten—this creates that stretchy, fluffy texture.
• Use warm (not hot) milk to avoid killing yeast.
• Don’t skip the second rise—it’s key for that airy structure.
• For extra softness, cover rolls with a towel right after baking.

❓ Frequently Asked Questions

1. Why are my rolls not fluffy?

This usually happens if the dough wasn’t kneaded enough or didn’t rise fully.

2. Can I make these ahead of time?

Yes! Refrigerate shaped dough overnight and bake fresh the next day.

3. How do I store them?

• Room temperature: 2–3 days
• Freeze: up to 2 months

4. Can I make them sweeter?

Add 2–3 extra tablespoons of sugar for a slightly sweet, brioche-like flavor.

5. Can I use instant yeast?

Yes—skip activation and mix directly with dry ingredients.

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