Cheesy Taco Potatoes

🥔🧀 Cheesy Taco Potatoes (Mediterranean-Inspired)

Serves: 4–6

Prep Time: 15 minutes

Cook Time: 45–50 minutes

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🛒 Ingredients

Potatoes

• 1 kg (2.2 lb) potatoes, scrubbed & cubed

• 3 tbsp extra-virgin olive oil

• 1 tsp smoked paprika

• ½ tsp ground cumin

• ½ tsp dried oregano

• ½ tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

Taco-Style Topping

• 250 g ground beef or chicken

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp paprika

• 1 tsp cumin

• ½ tsp chili powder (adjust to taste)

• ½ tsp salt

Cheesy Finish

• 1½ cups shredded mozzarella, Monterey Jack, or a blend

• ¼ cup crumbled feta (optional Mediterranean touch)

Fresh Toppings

• Chopped parsley or cilantro

• Diced tomatoes

• Sliced olives (optional)

• Greek yogurt or tzatziki (instead of sour cream)

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🔪 Instructions

1. Roast the Potatoes

1. Preheat oven to 220°C (425°F).

2. Toss potatoes with olive oil, paprika, cumin, oregano, garlic powder, salt, and pepper.

3. Spread on a lined baking tray.

4. Roast 30–35 minutes, flipping halfway, until golden and crispy.

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2. Cook the Taco Meat

1. Heat olive oil in a skillet over medium heat.

2. Sauté onion until soft; add garlic.

3. Add ground meat, breaking it up.

4. Stir in spices and salt; cook until browned. Set aside.

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3. Assemble & Bake

1. Transfer roasted potatoes to a baking dish.

2. Spoon taco meat evenly over potatoes.

3. Sprinkle shredded cheese and feta on top.

4. Bake at 190°C (375°F) for 10–15 minutes, until cheese melts.

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4. Garnish & Serve

• Finish with herbs, tomatoes, olives, and a dollop of yogurt or tzatziki.

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🌿 Serving Ideas

• Serve as a main dish or party side

• Pair with Mediterranean salad

• Great for game night or family dinners

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💡 Tips & Variations

• Make it vegetarian with spiced chickpeas or lentils

• Add jalapeños or chili flakes for heat

• Use sweet potatoes for a healthier twist