📌 Description
This nutty soft loaf cake is rich, moist, and fluffy with a tender crumb. It combines the comforting flavor of butter and sugar with the crunch of mixed nuts on top. Perfect for tea time, breakfast, or even as a simple dessert, this loaf cake is easy to prepare and doesn’t require complicated techniques.
🛒 Ingredients
For the cake batter:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup (120ml) milk
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup mixed dried fruits (optional: raisins, cranberries)
For the topping:
- ½ cup chopped nuts (almonds, cashews, walnuts)
- 2 tbsp brown sugar (optional for caramelized top)
👩🍳 Instructions
Step 1: Prepare the batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial for a soft, airy texture. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 2: Mix dry ingredients
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix gently until just combined—do not overmix.
Step 3: Add fruits
Fold in dried fruits if using. This adds a subtle sweetness and texture contrast.
Step 4: Prepare the pan
Grease a loaf pan or use a silicone mold like in your image. Pour the batter evenly into the pan.
Step 5: Add nut topping
Sprinkle chopped nuts generously over the batter. Add a light dusting of brown sugar for a slightly crunchy, caramelized crust.
Step 6: Bake
Preheat oven to 180°C (350°F). Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool and serve
Let the cake cool for 10–15 minutes before removing from the pan. Slice and serve warm or at room temperature.
💡 Pro Baking Tips
- Use room temperature ingredients for better mixing
- Don’t overmix the batter—this keeps the loaf soft
- Toast the nuts beforehand for enhanced flavor
- Line the pan with parchment for easy removal
🔄 Variations
- Chocolate Chip Nut Loaf: Add ½ cup chocolate chips
- Banana Nut Cake: Replace milk with mashed bananas
- Healthy Version: Use whole wheat flour and reduce sugar
- Gluten-Free Option: Use almond flour or gluten-free mix
❓ Frequently Asked Questions
1. Why is my loaf cake dense?
Overmixing or using cold ingredients can lead to a dense texture. Always mix gently and use room-temperature items.
2. Can I use oil instead of butter?
Yes, vegetable oil can be used, but butter gives a richer flavor.
3. How do I store this cake?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
4. Can I freeze it?
Absolutely. Wrap tightly and freeze for up to 2 months.
5. What nuts work best?
Almonds, walnuts, pecans, and cashews all work great. You can even mix them.
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