No-Bake Coconut Cream Balls (Mediterranean Style)
🧾 Ingredients
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2 cups unsweetened shredded coconut
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½ cup coconut cream (thick part from canned coconut milk)
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3 tbsp raw honey (or maple syrup)
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1 tsp pure vanilla extract
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¼ tsp sea salt
Optional Mediterranean Add-Ins
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Zest of ½ lemon or orange
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2 tbsp finely chopped pistachios or almonds
Coating Options
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Extra shredded coconut
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Finely chopped pistachios
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Cocoa powder or dark chocolate drizzle
🥥 Instructions
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In a mixing bowl, combine shredded coconut, coconut cream, honey, vanilla, and salt. Mix until thick and sticky.
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Stir in citrus zest or nuts if using.
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Scoop about 1 tablespoon of mixture and roll into smooth balls.
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Roll each ball in coconut, pistachios, or cocoa powder.
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Place on a lined tray and refrigerate for 30–45 minutes until firm.
🍽 Serving Ideas
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Serve chilled with espresso or mint tea
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Add to a Mediterranean dessert platter
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Package as holiday treats or edible gifts
🌿 Variations
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Chocolate-dipped: dip chilled balls in melted dark chocolate
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Protein boost: add 1–2 tbsp almond flour
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Vegan: use maple syrup instead of honey
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Keto-friendly: use powdered erythritol
❄️ Storage
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Refrigerate up to 7 days
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Freeze up to 2 months
