📝 Description
This dessert combines the luxurious texture of baked custard, the sweetness of condensed milk, and the structure of a soft loaf cake. It’s perfect for anyone searching for easy dessert recipes, budget-friendly baking ideas, or high-protein homemade desserts. The result is smooth, sliceable, and melts in your mouth—similar to a cross between flan and cheesecake.
🛒 Ingredients
- 1 can (395g) sweetened condensed milk
- 2 cups whole milk (or evaporated milk for richer texture)
- 3 large eggs
- ½ cup all-purpose flour
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- ½ cup granulated sugar (adjust to taste)
- 1 pinch salt
- Powdered sugar (for dusting)
👩🍳 Instructions
- Preheat Oven
Preheat your oven to 170°C (340°F). Line a loaf pan with parchment paper. - Mix Wet Ingredients
In a large bowl, whisk together condensed milk, whole milk, eggs, melted butter, and vanilla extract until smooth. - Add Dry Ingredients
Sift in flour, sugar, and salt. Mix thoroughly to avoid lumps. The batter will be thin—this is normal for custard-based desserts. - Pour & Bake
Pour the mixture into the prepared loaf pan. Tap gently to remove air bubbles. - Bake Time
Bake for 50–60 minutes or until the top is golden and the center is set but slightly jiggly. - Cool Completely
Let it cool at room temperature, then refrigerate for at least 2 hours for best texture. - Serve
Dust with powdered sugar and slice. Serve chilled or at room temperature.
💡 Pro Tips for Best Results
- Use room temperature eggs for a smoother batter.
- Avoid overbaking to maintain a creamy center.
- Chill before slicing for clean cuts—ideal for food photography or Instagram dessert content.
🔄 Variations
- Add lemon zest for a citrus twist
- Swap vanilla for almond extract
- Top with caramel sauce for a premium dessert experience
- Use gluten-free flour for a gluten-free dessert recipe
❓ Frequently Asked Questions
1. Why is my custard loaf too soft?
It may be underbaked or not chilled long enough. Custard firms up as it cools.
2. Can I make this without flour?
Yes, but it will be more like flan. Flour gives it structure for slicing.
3. How do I store it?
Store in the fridge for up to 4 days in an airtight container—perfect for meal prep desserts.
4. Can I freeze it?
Yes, though texture may slightly change. Wrap tightly for best results.
5. Is this recipe good for beginners?
Absolutely! It’s one of the best easy baking recipes for beginners with minimal ingredients.
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