Baked Apple Fritters (Quick & Easy)

🍏 Baked Apple Fritters (Mediterranean Twist)

🧾 Ingredients

• 2 medium apples (Honeycrisp or Granny Smith), peeled & diced

• 1½ cups whole-wheat flour (or all-purpose)

• ¼ cup honey or maple syrup

• ⅓ cup Greek yogurt

• 2 tbsp extra-virgin olive oil

• 2 large eggs

• ¼ cup milk (or almond milk)

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tsp ground cinnamon

• ¼ tsp nutmeg

• 1 tsp vanilla extract

• Pinch of sea salt

Optional Glaze

• ½ cup powdered sugar

• 1–2 tbsp fresh lemon juice or milk

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👩‍🍳 Instructions

1. Preheat Oven

   • Preheat to 375°F (190°C).

   • Line a baking sheet with parchment paper.

2. Mix Wet Ingredients

   • In a bowl, whisk eggs, Greek yogurt, honey, olive oil, milk, and vanilla.

3. Mix Dry Ingredients

   • In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

4. Combine & Fold Apples

   • Add dry ingredients to wet ingredients and stir just until combined.

   • Gently fold in diced apples.

5. Bake

   • Scoop batter into mounds on the baking sheet.

   • Bake 14–16 minutes, or until golden and set.

6. Glaze (Optional)

   • Drizzle with lemon glaze while warm.

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🌿 Serving Ideas

• Dust with cinnamon instead of glaze for lighter option

• Serve with Greek yogurt & honey

• Pair with mint tea or coffee

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🥗 Storage

• Store airtight up to 2 days

• Reheat briefly in oven or air fryer for best texture