🫒 Mediterranean Chocolate Fatbomb Fluff
Keto • Low-Carb • No-Bake
⏱ Time
Prep: 5 minutes
Chill: Optional
Serves: 2–3
🛒 Ingredients
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½ cup full-fat cream cheese, softened
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½ cup heavy whipping cream
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2 tbsp unsweetened cocoa powder
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2–3 tbsp powdered erythritol or monk fruit (to taste)
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½ tsp vanilla extract
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Pinch of sea salt
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Optional Mediterranean touch: orange zest or espresso powder
👩🍳 Instructions
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In a bowl, beat cream cheese until smooth and fluffy.
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Add heavy cream and whip until light and airy.
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Mix in cocoa powder, sweetener, vanilla, and sea salt.
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Beat again until thick, fluffy, and mousse-like.
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Chill for 10–15 minutes if you prefer it firmer.
🍽 How to Enjoy
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Eat by the spoonful 😍
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Dollop onto berries
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Use as a fatbomb dip for almonds or strawberries
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Freeze into fatbomb bites
🥗 Nutrition (Approx. per serving)
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Net Carbs: ~1–2 g
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Healthy Fats: High
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Sugar: 0
🌿 Variations
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Peanut Butter Chocolate: add 1 tbsp natural peanut butter
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Mocha: add ½ tsp instant espresso
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Mint Chocolate: add a drop of peppermint extract
