Banana Vanilla Yogurt Custard Cups

🍯 Banana Vanilla Yogurt Custard Cups (Mediterranean Style)

🕒 Prep Time

15 minutes + chilling

🍽 Serves

6 cups

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🛒 Ingredients

• 3 ripe bananas

• 2 cups Greek yogurt (full-fat or low-fat)

• 3 tbsp honey (or date syrup)

• 1 tsp pure vanilla extract

• 1 tbsp lemon juice (balances sweetness)

• 2 tbsp cornstarch

• ½ cup milk (or almond milk)

• ¼ cup dark chocolate chips or chopped dark chocolate

• Pinch of sea salt

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👩‍🍳 Instructions

1. Blend bananas
   Mash or blend bananas until smooth.

2. Make custard base
   In a saucepan, whisk milk and cornstarch until smooth.
   Cook on medium heat, stirring constantly, until thick and glossy (3–4 minutes).

3. Combine
   Remove from heat. Stir in banana puree, honey, vanilla, lemon juice, and salt.

4. Cool slightly
   Let mixture cool 5 minutes, then fold in Greek yogurt gently until creamy.

5. Add chocolate
   Stir in dark chocolate chips.

6. Serve & chill
   Pour into glass cups. Chill 1–2 hours until set.

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🌿 Mediterranean Touch Tips

• Swap honey with orange blossom honey for aroma

• Add crushed pistachios on top

• Sprinkle cinnamon or cardamom for warmth