📝 Description
This is a rich, velvety layered dessert made with whipped cream, sweetened condensed milk, and chunks of strawberries folded into a soft, mousse-like base. It’s chilled until set, creating a smooth, scoopable texture—somewhere between pudding, cheesecake filling, and ice cream. Perfect for summer, potlucks, or quick no-oven treats.
🧾 Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cream cheese (softened)
- 1 tsp vanilla extract
- 2 cups fresh strawberries (chopped)
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1 cup crushed biscuits or graham crackers (optional layer)
👩🍳 Instructions
Step 1: Prepare the Base
In a mixing bowl, beat the cream cheese until smooth and lump-free. Add sweetened condensed milk and vanilla extract. Mix until creamy and well combined.
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial for achieving that light, airy texture.
Step 3: Combine
Gently fold the whipped cream into the cream cheese mixture. Do not overmix—this keeps the dessert fluffy.
Step 4: Add Strawberries
Fold in the chopped strawberries evenly. You can lightly pat them dry beforehand to avoid excess moisture.
Step 5: Layer (Optional)
In a glass dish, add a layer of crushed biscuits, then pour the creamy mixture over it. Repeat if you want multiple layers.
Step 6: Chill
Refrigerate for at least 4–6 hours (or overnight). This helps it set into a firm yet creamy consistency.
Step 7: Serve
Scoop and serve chilled. Garnish with extra strawberries or whipped cream.
💡 Pro Tips
- Use cold cream for better whipping results.
- Add gelatin (1 tsp dissolved) if you want a firmer, sliceable dessert.
- Swap strawberries with blueberries, mangoes, or mixed berries.
- For a keto version, use sugar-free condensed milk and low-carb biscuits.
🔄 Variations
- Chocolate Version: Add cocoa powder or chocolate chips
- Tropical Twist: Use pineapple and coconut cream
- Cheesecake Style: Add a buttery biscuit crust at the bottom
❓ Frequently Asked Questions (SEO-optimized)
1. What is the best no-bake strawberry dessert recipe?
The best recipe combines whipped cream, condensed milk, and fresh strawberries for a creamy, mousse-like texture that sets in the fridge without baking.
2. Can I freeze this dessert?
Yes, freezing turns it into a strawberry ice cream dessert. Just thaw slightly before serving for easier scooping.
3. How long does it last in the fridge?
It stays fresh for 3–4 days when stored in an airtight container.
4. Can I use frozen strawberries?
Yes, but thaw and drain them well to prevent excess liquid from making the dessert watery.
5. How do I make a healthier version?
Use low-fat cream cheese, sugar-free condensed milk, and reduce added sugar.
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