🍋 Lemon Cheesecake Mousse (Mediterranean-Style)
🌿 Description
This Lemon Cheesecake Mousse is a light, creamy, no-bake dessert inspired by Mediterranean flavors—fresh citrus, creamy dairy, and simple, wholesome ingredients. It has the tang of lemon, the richness of cheesecake, and the airy texture of mousse, making it perfect after a Mediterranean meal. Refreshing, elegant, and easy to prepare, this dessert feels indulgent without being heavy.
📝 Ingredients (Serves 4–6)
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1 cup (225 g) cream cheese, softened
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1 cup Greek yogurt (full-fat or low-fat)
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½ cup heavy whipping cream, cold
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⅓ cup honey or maple syrup (adjust to taste)
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Zest of 2 lemons
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¼ cup fresh lemon juice
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1 tsp vanilla extract
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Pinch of sea salt
Optional Toppings (Mediterranean touch)
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Crushed pistachios or almonds
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Fresh berries
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Mint leaves
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Crushed digestive biscuits or oat crumbs
👩🍳 Instructions
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Whip the Cream
In a cold bowl, whip the heavy cream until soft peaks form. Set aside in the refrigerator. -
Prepare the Cheesecake Base
In a separate bowl, beat the cream cheese until smooth and creamy. -
Add Flavor
Mix in Greek yogurt, honey, lemon zest, lemon juice, vanilla extract, and sea salt. Beat until silky and well combined. -
Fold for Mousse Texture
Gently fold the whipped cream into the lemon cheesecake mixture using a spatula. Do not overmix—this keeps it light and airy. -
Chill
Spoon into serving glasses or bowls. Chill for at least 1 hour before serving. -
Garnish & Serve
Top with nuts, berries, or mint just before serving.
🍽️ Serving Suggestions
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Serve in small glass cups for an elegant dinner dessert
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Pair with fresh fruit for a lighter option
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Enjoy as a filling for tart shells or layered parfaits
❓ Q & A
Q: Can I make this dessert ahead of time?
A: Yes! It can be made up to 24 hours in advance and kept covered in the refrigerator.
Q: Is this recipe sugar-free?
A: It uses honey or maple syrup instead of refined sugar. You can substitute with a sugar-free sweetener if desired.
Q: Can I make it dairy-free?
A: Yes. Use dairy-free cream cheese, coconut yogurt, and whipped coconut cream. The flavor will be slightly different but still delicious.
Q: How long does it last in the fridge?
A: Up to 3 days, stored in an airtight container.
Q: Can I freeze Lemon Cheesecake Mousse?
A: Freezing is not recommended, as it can affect the creamy mousse texture when thawed.
