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Anti-Inflammatory Blueberry Cheesecake Crumb Cake

Updated on 5 min read

Blueberry Cheesecake Crumb Cake

A Bakery-Style Dessert with Creamy Layers and Buttery Streusel

If you love desserts that look like they came straight out of a high-end bakery, this Blueberry Cheesecake Crumb Cake is guaranteed to impress. With a thick buttery crust, a rich cream cheese cheesecake layer, juicy fresh blueberries, and a golden cinnamon streusel topping, this cake delivers the perfect balance of texture and flavor in every bite.

This cake is ideal for brunch, dessert, holidays, coffee breaks, potlucks, and special occasions. It combines the best parts of a classic cheesecake, a blueberry pie, and a crumb coffee cake into one unforgettable homemade dessert.

The image shows a beautifully tall cake with distinct layers:

  • A firm, cookie-like base

  • A creamy cheesecake filling swirled with blueberries

  • A generous crumb topping baked until crisp and golden

Let’s break down exactly how to recreate this stunning cake at home.

Why This Blueberry Cheesecake Crumb Cake Works

This recipe is popular because it checks all the boxes for a high-value dessert recipe:

  • Homemade bakery-style results

  • Uses simple pantry ingredients

  • Can be made ahead of time

  • Freezer-friendly

  • Perfect for both casual and upscale entertaining

From an SEO and baking perspective, this dessert also performs well under high-CPM keywords such as cheesecake recipes, homemade desserts, easy baking recipes, coffee cake ideas, blueberry desserts, cream cheese cake, and brunch desserts.

Ingredients Breakdown

For the Crust & Crumb Topping (Same Mixture)

  • 3 cups all-purpose flour

  • 1 cup granulated sugar

  • ½ cup light brown sugar, packed

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 cup (2 sticks) unsalted butter, cold and cubed

  • 1 large egg

  • 1 teaspoon vanilla extract

For the Cheesecake Filling

  • 16 oz (450 g) cream cheese, softened

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ¼ cup sour cream or Greek yogurt

For the Blueberry Layer

  • 2½ cups fresh or frozen blueberries

  • 1 tablespoon cornstarch

  • 1 tablespoon lemon juice

  • 2 tablespoons sugar

Step-by-Step Instructions

Step 1: Prepare the Pan

  • Preheat oven to 350°F (175°C).

  • Grease a 9-inch springform pan or deep cake pan.

  • Line the bottom with parchment paper for easy removal.

Step 2: Make the Crumb Mixture

In a large bowl, combine:

  • Flour

  • Granulated sugar

  • Brown sugar

  • Baking powder

  • Salt

  • Cinnamon

Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.

Add:

  • Egg

  • Vanilla extract

Mix until crumbly but slightly moist.
👉 Set aside 1½ cups of this mixture for the topping.

Step 3: Form the Base

  • Press the remaining crumb mixture firmly into the bottom of the pan.

  • Bake for 10–12 minutes until lightly set.

  • Remove from oven and let cool slightly.

Step 4: Prepare the Cheesecake Filling

In a clean bowl:

  • Beat cream cheese and sugar until smooth.

  • Add eggs one at a time, mixing gently.

  • Mix in vanilla and sour cream until just combined.

Avoid overmixing to prevent cracking.

Step 5: Prepare the Blueberries

In a small bowl, toss:

  • Blueberries

  • Cornstarch

  • Lemon juice

  • Sugar

This helps thicken the juices during baking and prevents a soggy cake.

Step 6: Assemble the Cake

  • Pour cheesecake filling over the crust.

  • Evenly scatter the blueberries over the filling.

  • Sprinkle the reserved crumb topping generously on top.

Step 7: Bake

  • Bake for 50–60 minutes, until:

    • Top is golden brown

    • Center is slightly jiggly but set

  • If browning too fast, tent loosely with foil.

Step 8: Cool Completely

  • Cool at room temperature for 1 hour.

  • Refrigerate for at least 4 hours or overnight before slicing.

This step is essential for clean layers like the image.

Texture & Flavor Profile

  • Crust: Buttery, slightly crisp, cookie-like

  • Filling: Creamy, rich, tangy cheesecake

  • Fruit: Bursting blueberries with subtle lemon brightness

  • Topping: Crunchy cinnamon streusel that contrasts beautifully with the soft filling

Each slice delivers a luxury dessert experience without complicated techniques.

Pro Baking Tips for Perfect Results

  • Use room-temperature cream cheese for a smooth filling

  • Do not overmix eggs (prevents cracks)

  • Fresh blueberries hold shape better, frozen release more juice

  • Chill fully before slicing for clean presentation

  • Use a hot knife for bakery-style cuts

Storage & Freezing Instructions

Refrigerator

  • Store covered for up to 5 days

  • Best flavor after 24 hours

Freezer

  • Freeze whole or sliced for up to 2 months

  • Wrap tightly in plastic and foil

  • Thaw overnight in the fridge

Variations You Can Try

  • Raspberry Cheesecake Crumb Cake

  • Strawberry Cream Cheese Coffee Cake

  • Mixed Berry Cheesecake Crumb Dessert

  • Lemon Blueberry Cheesecake Cake

  • Gluten-Free Version (use 1:1 GF flour)

High-CPM Related Questions (FAQ Section)

Is blueberry cheesecake crumb cake the same as coffee cake?

While similar, cheesecake crumb cake includes a cream cheese filling, making it richer and more dessert-focused than traditional coffee cake.

Can I make cheesecake crumb cake ahead of time?

Yes. This is one of the best make-ahead desserts. Flavor improves after chilling overnight.

What’s the best pan for cheesecake crumb cake?

A springform pan works best for clean edges and easy removal, especially for layered cheesecake desserts.

Can I use frozen blueberries?

Yes. Do not thaw them first. Toss with cornstarch to control moisture.

Why did my cheesecake layer crack?

Overmixing eggs or baking at too high a temperature can cause cracks. Luckily, the crumb topping hides imperfections.

Is this recipe good for brunch or dessert tables?

Absolutely. This cake performs well for:

  • Holiday brunch

  • Baby showers

  • Dessert catering

  • Coffee shops

  • Bake sales

How do I make this recipe more indulgent?

  • Add white chocolate chips

  • Drizzle with vanilla glaze

  • Serve with whipped cream or ice cream

Is blueberry cheesecake a high-value dessert niche?

Yes. Keywords like cheesecake recipes, blueberry desserts, homemade cake, baking from scratch, coffee cake ideas, and easy dessert recipes have strong monetization potential.

Final Thoughts

This Blueberry Cheesecake Crumb Cake is the kind of dessert that stops conversations. It looks impressive, tastes luxurious, and is surprisingly approachable for home bakers. Whether you’re baking for family, guests, or content creation, this recipe delivers both visual appeal and unforgettable flavor.

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