Cheesy Beef Stuffed Bread Loaf (Ultimate Pull-Apart Dinner Bread)
Description
This Cheesy Beef Stuffed Bread Loaf is the ultimate comfort food that combines everything people love about cheeseburgers, garlic bread, and casseroles—all baked into one golden, pull-apart masterpiece. The crusty bread exterior is sliced Hasselback-style, then generously stuffed with juicy seasoned ground beef, crispy bacon, and layers of melted cheddar and mozzarella cheese. Every slice delivers gooey cheese pulls, savory beef flavor, and a crisp yet soft bread texture.
Perfect for family dinners, game day snacks, potlucks, or party appetizers, this stuffed bread recipe is easy to make yet looks impressively gourmet. It pairs beautifully with dipping sauces like mustard, garlic aioli, or spicy mayo, making it an irresistible crowd-pleaser.
Whether you’re searching for easy dinner recipes, high-protein comfort food, or cheesy baked bread ideas, this recipe checks all the boxes.
Ingredients
For the Filling
1 lb (450 g) ground beef (80/20 recommended)
6 slices bacon, cooked and crumbled
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon chili flakes (optional)
Cheese Layer
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup Monterey Jack (optional for extra melt)
Bread & Topping
1 large French bread loaf or baguette
3 tablespoons melted butter
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley
Optional Dipping Sauces
Honey mustard
Spicy mayo
Garlic butter sauce
Cheese sauce
Step-by-Step Instructions
1. Prepare the Beef Filling
Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Add diced onion and garlic, cooking until soft and fragrant. Season with salt, pepper, paprika, oregano, and chili flakes. Remove from heat and stir in crumbled bacon. Set aside.
2. Slice the Bread
Place the French loaf on a cutting board. Slice it crosswise into thick sections without cutting all the way through—the bottom should remain intact to hold the filling.
3. Stuff the Bread
Gently open each slice and stuff with cooked beef mixture. Follow with generous amounts of shredded cheese between every cut, ensuring even distribution for maximum melt.
4. Butter & Bake
Mix melted butter with garlic powder and brush generously over the top of the loaf. Wrap loosely in foil and bake at 375°F (190°C) for 15 minutes. Uncover and bake an additional 10–15 minutes until the cheese is bubbly and golden.
5. Garnish & Serve
Sprinkle with fresh parsley, slice fully, and serve hot with your favorite dipping sauces.
Pro Tips for Best Results
Use fresh bakery bread for a crisp exterior and soft interior
Let the loaf rest 5 minutes before slicing to keep cheese from spilling
Add jalapeños for a spicy stuffed bread variation
Substitute ground turkey or chicken for a lighter option
Variations You’ll Love
Pizza Stuffed Bread: Replace beef with pepperoni and marinara
Philly Cheesesteak Bread: Use shaved steak, peppers, and provolone
Breakfast Stuffed Bread: Eggs, sausage, and cheddar
Keto Version: Use low-carb bread and sugar-free sauces
Related Questions (High-CPM SEO Keywords)
What is the best bread for stuffed bread recipes?
French bread and Italian loaves are best due to their structure and crisp crust.
Can stuffed bread be made ahead of time?
Yes, assemble it up to 24 hours in advance and refrigerate before baking.
How do you keep stuffed bread from getting soggy?
Avoid excess sauce and pre-cook fillings thoroughly to reduce moisture.
Is stuffed bread healthy?
It’s high in protein but also calories—portion control is key.
What cheese melts best for baked bread recipes?
Mozzarella, cheddar, Monterey Jack, and provolone melt exceptionally well.
Can I freeze stuffed bread?
Yes, wrap tightly and freeze for up to 2 months. Bake from frozen.
What are the best game day appetizer recipes?
Cheesy stuffed bread, sliders, loaded nachos, and buffalo wings rank highest.
Final Thoughts
This Cheesy Beef Stuffed Bread Loaf is the perfect fusion of flavor, texture, and indulgence. It’s a high-impact recipe that delivers restaurant-quality results at home while targeting popular food search trends like easy baked dinners, cheesy comfort food, and party appetizer ideas.
