Fluffy Cottage Cheese Garlic Rolls

🧄🧀 Fluffy Cottage Cheese Garlic Rolls (Mediterranean Style)

📝 Description

These Fluffy Cottage Cheese Garlic Rolls are pillowy-soft, lightly chewy, and packed with savory garlic flavor. Cottage cheese adds moisture, tenderness, and extra protein, while olive oil and herbs keep the recipe true to Mediterranean principles—simple ingredients, wholesome fats, and comfort without heaviness.

Perfect as a side for soups, salads, or mezze-style meals.

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🛒 Ingredients (Makes 10–12 rolls)

Dough

• 1 cup cottage cheese (full-fat preferred)

• ¼ cup warm milk or water

• 2 tbsp extra-virgin olive oil

• 1 tbsp honey or sugar

• 2¼ tsp active dry yeast (1 packet)

• 3 to 3½ cups all-purpose flour

• 1 tsp sea salt

• 1 egg

Garlic Topping

• 3 tbsp olive oil or melted butter

• 3 cloves garlic, minced

• 1 tbsp fresh parsley or oregano, chopped

• Pinch of sea salt

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👩‍🍳 Instructions

1. Activate yeast
   Mix warm milk, honey, and yeast. Let stand 5–10 minutes until foamy.

2. Blend cottage cheese
   Blend cottage cheese until smooth (important for fluffy texture).

3. Make dough
   In a bowl, combine blended cottage cheese, olive oil, egg, and yeast mixture. Add salt and flour gradually to form a soft dough.

4. Knead & rise
   Knead 6–8 minutes until smooth. Place in an oiled bowl, cover, and let rise 1–1½ hours until doubled.

5. Shape rolls
   Divide dough into balls and place in a greased baking dish.

6. Second rise
   Cover and rise 30 minutes.

7. Bake
   Bake at 180°C (350°F) for 18–22 minutes, until golden.

8. Garlic finish
   Brush warm rolls with garlic oil and sprinkle herbs.

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🥖 Texture & Flavor

• Soft, fluffy interior

• Light garlic aroma

• Slight tang from cottage cheese

• Golden, tender crust

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🍽 Serving Suggestions

• With Mediterranean soups or stews

• As a sandwich roll

• Alongside Greek salads

• With olive oil & herbs for dipping

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🧠 Nutrition Highlights

• Higher protein than traditional rolls

• Olive oil provides healthy fats

• No heavy butter dough

• Balanced and satisfying

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❓ Q & A

Q: Can I use low-fat cottage cheese?

Yes, but full-fat gives the softest texture.

Q: Do I have to blend the cottage cheese?

Yes—unblended curds affect the fluffiness.

Q: Can I make these ahead?

Yes. Refrigerate shaped rolls overnight and bake fresh.

Q: Can I make them gluten-free?

Use a 1:1 gluten-free flour blend with yeast.

Q: How do I store leftovers?

• Room temp: 1 day

• Fridge: 3–4 days

• Freezer: Up to 2 months

Q: Can I add cheese inside?

Absolutely! Mozzarella or feta works beautifully.