Cottage Cheese Chocolate Mousse

🍫 Cottage Cheese Chocolate Mousse (Mediterranean-Style)

This creamy, protein-rich chocolate mousse is a healthier Mediterranean-inspired dessert made with simple, wholesome ingredients. Naturally sweetened, no refined sugar, and incredibly smooth—perfect when you want something indulgent yet nourishing.


🕒 Prep Time

  • Prep: 5 minutes

  • Chill: 20–30 minutes (optional, for best texture)

  • Serves: 2–3


🧾 Ingredients

  • 1 cup full-fat cottage cheese

  • 2 tbsp unsweetened cocoa powder

  • 2–3 tbsp raw honey or pure maple syrup (to taste)

  • 1 tsp vanilla extract

  • 1–2 tbsp milk or almond milk (for blending)

  • Pinch of sea salt

  • 1 tbsp dark chocolate chips or grated dark chocolate (optional)

Optional Toppings (Mediterranean-style):

  • Fresh berries (strawberries, raspberries, blueberries)

  • Chopped pistachios or almonds

  • Drizzle of olive oil or honey


👩‍🍳 Instructions

1️⃣ Blend Until Smooth
Add cottage cheese, cocoa powder, honey (or maple syrup), vanilla, milk, and salt to a high-speed blender or food processor. Blend for 1–2 minutes until completely smooth and mousse-like.

2️⃣ Taste & Adjust
Adjust sweetness or cocoa to your preference. Add more milk if needed for a lighter texture.

3️⃣ Chill (Optional)
Transfer to serving bowls and refrigerate for 20–30 minutes for a thicker, richer mousse.

4️⃣ Serve
Top with berries, nuts, or dark chocolate shavings. Enjoy chilled.


🌿 Mediterranean Nutrition Notes

  • High protein: Cottage cheese supports muscle health and satiety

  • Antioxidants: Cocoa is rich in flavonoids

  • Natural sweetness: Honey aligns with Mediterranean eating patterns

  • Healthy fats: Nuts and olive oil enhance flavor and nutrition


❓ Q & A

Q: Can I make this completely sugar-free?
A: Yes. Use stevia, monk fruit, or skip sweetener if your cocoa is mild.

Q: Will it taste like cottage cheese?
A: No. Once blended, it becomes ultra-smooth and tastes like classic chocolate mousse.

Q: Can I make it dairy-free?
A: Cottage cheese is essential for this recipe, but you can substitute silken tofu for a vegan version.

Q: How long does it keep in the fridge?
A: Up to 2 days in an airtight container.

Q: Is this good for weight loss?
A: Yes. It’s high in protein, low in refined sugar, and very filling.

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