🌿 Fiesta Lime Chicken with Avocado Salsa
Mediterranean-Style | Fresh, Zesty & Protein-Packed
This Fiesta Lime Chicken with Avocado Salsa is a vibrant Mediterranean-inspired dish perfect for a healthy weeknight dinner or meal prep. Juicy lime-marinated chicken is paired with creamy avocado, fresh herbs, and crisp vegetables for a bright, flavor-packed meal that’s high in protein and healthy fats.
🕒 Prep & Cook Time
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Prep: 15 minutes
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Cook: 15 minutes
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Total: 30 minutes
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Serves: 4
🧾 Ingredients
For the Chicken
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4 boneless, skinless chicken breasts or thighs
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2 tbsp olive oil
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Juice & zest of 2 limes
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2 cloves garlic, minced
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1 tsp smoked paprika
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1 tsp cumin
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½ tsp chili powder (optional)
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Salt & black pepper, to taste
For the Avocado Salsa
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2 ripe avocados, diced
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1 cup cherry tomatoes, halved
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½ small red onion, finely chopped
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½ cup fresh cilantro, chopped
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1 lime, juice only
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Salt & pepper, to taste
Optional Mediterranean Additions
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Crumbled feta or cotija cheese
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Sliced radishes
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Olive oil drizzle
👩🍳 Instructions
1️⃣ Marinate the Chicken
In a bowl, combine olive oil, lime juice & zest, garlic, paprika, cumin, chili powder, salt, and pepper.
Add chicken and coat well. Marinate 10–15 minutes (or up to 2 hours for extra flavor).
2️⃣ Cook the Chicken
Heat a nonstick skillet or grill pan over medium-high heat.
Cook chicken 6–7 minutes per side until golden and internal temperature reaches 75°C / 165°F. Remove and rest.
3️⃣ Prepare the Avocado Salsa
Combine avocado, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Season with salt and pepper. Toss gently.
4️⃣ Assemble & Serve
Slice chicken and top with avocado salsa. Add optional feta or radishes for extra Mediterranean flair. Serve with quinoa, brown rice, or a side salad.
🌿 Mediterranean Nutrition Notes
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Lean protein: Chicken supports muscle and satiety
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Healthy fats: Avocado & olive oil enhance flavor and heart health
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Fresh herbs & lime: Add antioxidants and a bright, natural flavor
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Balanced & low-carb: Perfect for weight management
❓ Q & A
Q: Can I make this dairy-free?
A: Yes—simply skip the optional feta or cotija cheese.
Q: Can I use frozen chicken?
A: Yes. Thaw completely and pat dry before marinating.
Q: Can I grill this outdoors?
A: Absolutely! Grill on medium heat 6–7 minutes per side.
Q: How do I keep the avocado from browning?
A: Toss immediately with lime juice and serve right before eating.
Q: Can this be meal-prepped?
A: Yes. Keep chicken and avocado salsa separate until ready to eat. Lasts up to 3 days in the fridge.
