🫐 Frozen Blueberry Greek Yogurt Clusters
Ingredients
- 1½ cups blueberries (fresh preferred; frozen can be used—just thaw and pat dry)
- ¾ cup Greek yogurt (0% plain or vanilla for a sweeter taste)
- 1 tbsp honey or sugar-free syrup (optional, adjust to taste)
Instructions
- Prep the blueberries
Wash and dry thoroughly. If using frozen, thaw completely and pat dry to remove excess moisture. - Mix the yogurt base
In a bowl, combine Greek yogurt and honey (if using). Stir until smooth. - Combine
Gently fold the blueberries into the yogurt until evenly coated. - Form clusters
Line a baking tray with parchment paper. Spoon small clusters (about 1–2 tbsp each) onto the tray. - Freeze
Place in the freezer for 2–3 hours, or until fully solid. - Store
Transfer clusters to an airtight container and keep frozen.
Tips for Best Results
- Fresh blueberries give firmer, less icy clusters
- Add a drizzle of melted dark chocolate before freezing for a dessert vibe
- Sprinkle granola or crushed nuts on top for crunch
- Let clusters sit at room temp for 2–3 minutes before eating for a creamier texture
Quick Q&A
Can I use flavored yogurt?
Yes! Vanilla or berry-flavored yogurt makes them naturally sweeter.
Why are my clusters icy?
Too much moisture—make sure berries are dry before mixing.
How long do they last?
Up to 2–3 weeks in the freezer (if they last that long 😄).
