Baked Apple Cinnamon Cottage Cheese Breakfast Bowls – Warm, Cozy & Low-Carb

🍎 Baked Apple Cinnamon Cottage Cheese Breakfast Bowls

Warm • Cozy • High-Protein • Low-Carb • Mediterranean-Inspired

✨ Description

These Baked Apple Cinnamon Cottage Cheese Breakfast Bowls are the perfect cozy start to your day. Creamy cottage cheese is gently baked with tender apples, cinnamon, and a touch of Mediterranean flair from olive oil and nuts. The result is a lightly sweet, high-protein breakfast that feels indulgent yet supports balanced blood sugar and weight-friendly eating.


🧾 Ingredients (Serves 2–3)

  • 1½ cups full-fat cottage cheese

  • 1 medium apple, peeled and diced small

  • 1 tbsp extra-virgin olive oil or melted butter

  • 1 tsp ground cinnamon

  • ¼ tsp nutmeg (optional)

  • ½ tsp vanilla extract

  • 1 egg (for structure, optional but recommended)

  • Pinch of salt

Optional toppings (Mediterranean-style):

  • Chopped walnuts or almonds

  • Chia seeds or flaxseed

  • A few raisins or chopped dates (optional, for natural sweetness)


👩‍🍳 Instructions

  1. Preheat oven
    Preheat to 375°F (190°C). Lightly grease 2–3 small oven-safe bowls or ramekins.

  2. Prepare apple mixture
    In a bowl, toss diced apple with olive oil, cinnamon, nutmeg, and a pinch of salt.

  3. Mix cottage cheese base
    In another bowl, stir cottage cheese with egg and vanilla until combined.

  4. Assemble bowls
    Divide apple mixture among bowls. Spoon cottage cheese mixture on top and gently swirl.

  5. Bake
    Bake for 25–30 minutes until set, lightly golden, and fragrant.

  6. Serve warm
    Let cool 5 minutes. Add nuts or seeds if desired and enjoy.


🥗 Nutrition (Approx. per serving)

  • Calories: ~210

  • Protein: ~18g

  • Net Carbs: ~8–9g

  • Healthy fats: from olive oil & nuts


❓ Q & A

Q: Is this breakfast really low-carb?

Yes. Apples add some natural carbs, but the high protein and fat keep net carbs moderate and blood sugar stable.

Q: Can I make it keto-friendly?

Use a small amount of apple or replace with zucchini or pear extract + cinnamon for flavor.

Q: Can I make this without eggs?

Yes. The texture will be softer, but still delicious—just bake 5 minutes longer.

Q: Can I prepare it ahead of time?

Absolutely. Store baked bowls in the fridge for up to 3 days and reheat gently.

Q: Is this good for weight loss?

Yes. High protein + warm, satisfying texture helps reduce cravings and keep you full longer.

Q: What can I serve with it?

Fresh berries, Greek yogurt, or a drizzle of almond butter pair beautifully.

Leave a Reply

Your email address will not be published. Required fields are marked *