Roasted Cabbage Steaks with Crispy Bacon
These roasted cabbage steaks are savory, crispy on the edges, and incredibly flavorful. Thick slices of cabbage are seasoned and roasted until caramelized, then topped with crispy bacon for the perfect combination of smoky, crunchy, and tender textures. This easy low-carb side dish pairs beautifully with almost any meal and turns humble cabbage into something seriously delicious.
Ingredients
- 1 large green cabbage
- 4 slices bacon, diced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon chopped parsley (optional)
Instructions
Step 1: Prepare the Cabbage
Preheat oven to 425°F (220°C).
Remove any damaged outer cabbage leaves.
Slice cabbage into thick rounds about ¾ to 1 inch thick.
Place cabbage steaks on a foil-lined baking sheet.
Step 2: Season
In a small bowl, mix:
- olive oil
- garlic
- paprika
- onion powder
- salt
- pepper
Brush generously over both sides of the cabbage steaks.
Step 3: Add Bacon
Sprinkle diced bacon evenly over the cabbage slices and around the pan.
Step 4: Roast
Bake for 30–35 minutes, flipping carefully halfway through.
Roast until:
- edges are crispy
- cabbage is tender
- bacon is deeply golden
For extra caramelization, broil for 2–3 minutes at the end.
Serving Suggestions
Serve with:
- grilled chicken
- steak
- roasted potatoes
- garlic yogurt sauce
- sour cream
- fresh salad
Tips for the Best Cabbage Steaks
- Cut thick slices so they hold together while roasting.
- Use parchment or foil for easier cleanup.
- Don’t overcrowd the pan for crispier edges.
- Add parmesan cheese during the last 5 minutes for extra flavor.
- A drizzle of balsamic glaze tastes amazing on top.
Variations
Cheesy Version
Add shredded mozzarella or parmesan before serving.
Spicy Version
Sprinkle with chili flakes or cayenne pepper.
Vegetarian Option
Skip the bacon and top with toasted breadcrumbs or crispy chickpeas.
Storage
- Refrigerate leftovers for up to 3 days.
- Reheat in the oven or air fryer to restore crispiness.
- Not ideal for freezing.
Q & A
Q: Why is my cabbage soggy?
Too much moisture or overcrowding the pan can prevent crisping.
Q: Can I make these in the air fryer?
Yes! Air fry at 375°F (190°C) for 12–15 minutes.
Q: What type of cabbage works best?
Green cabbage works best, but savoy cabbage also tastes great.
Q: Can I prepare them ahead?
Yes. Slice and season the cabbage ahead of time, then roast when ready.
Q: Are cabbage steaks healthy?
Absolutely. They’re low-carb, high-fiber, and packed with nutrients.
Q: What can I use instead of bacon?
Turkey bacon, pancetta, or smoked mushrooms work well.
Q: Can I add other toppings?
Yes! Try feta cheese, herbs, toasted nuts, or hot honey.
