Spicy Thai Peanut Chicken Wraps with Crunchy Ginger Slaw
These bold and colorful wraps are packed with juicy peanut-coated chicken, crisp vegetables, and a refreshing ginger slaw wrapped in soft tortillas. They’re creamy, spicy, crunchy, and perfect for quick lunches or easy weeknight dinners.
Ingredients
For the Chicken
- 2 chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp chili flakes
- Salt and black pepper, to taste
For the Spicy Thai Peanut Sauce
- â…“ cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1–2 tsp sriracha (adjust to taste)
- 1 clove garlic, minced
- 2–3 tbsp warm water, to thin sauce
For the Crunchy Ginger Slaw
- 2 cups shredded cabbage
- 1 carrot, julienned
- ½ red bell pepper, thinly sliced
- 2 green onions, sliced
- 1 tbsp rice vinegar
- 1 tsp fresh grated ginger
- 1 tsp honey
- 1 tsp sesame oil
- Pinch of salt
For Assembly
- 4 large tortillas or wraps
- Fresh cilantro
- Chopped peanuts
- Lime wedges
Instructions
1. Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Season chicken with garlic powder, paprika, chili flakes, salt, and pepper. Cook for 6–8 minutes until golden and fully cooked.
2. Make the Peanut Sauce
In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, sesame oil, sriracha, and garlic. Add warm water gradually until smooth and drizzle-friendly.
3. Prepare the Slaw
Combine cabbage, carrot, bell pepper, and green onions in a large bowl. Toss with rice vinegar, ginger, honey, sesame oil, and salt.
4. Assemble the Wraps
Warm the tortillas slightly. Add chicken, drizzle generously with peanut sauce, then top with crunchy slaw, cilantro, and chopped peanuts.
5. Serve
Roll tightly and serve immediately with lime wedges on the side.
Serving Suggestions
- Serve with edamame or cucumber salad
- Pair with sweet potato fries
- Add avocado for extra creaminess
Q & A
Can I make these ahead of time?
Yes. Keep the slaw, chicken, and sauce separate until ready to assemble for the freshest texture.
Can I use rotisserie chicken?
Absolutely. Toss shredded rotisserie chicken with the peanut sauce for a faster version.
Are these very spicy?
They have a medium kick, but you can reduce or increase the sriracha to your liking.
Can I make them gluten-free?
Yes. Use gluten-free tortillas and tamari instead of soy sauce.
What other veggies work in the slaw?
Cucumber, shredded broccoli, snap peas, or purple cabbage all work wonderfully.
How long does the peanut sauce last?
Stored in the fridge in an airtight container, it lasts up to 5 days.
