Watermelon Cucumber Salad
This refreshing watermelon cucumber salad is crisp, juicy, and bursting with bright summer flavor. Sweet watermelon, cool cucumber, fresh herbs, and tangy feta come together with a light lime dressing for the perfect side dish, picnic salad, or healthy snack.
Ingredients
- 4 cups watermelon, cubed
- 1 large cucumber, sliced or diced
- ¼ small red onion, thinly sliced
- ⅓ cup feta cheese, crumbled
- 2 tbsp fresh mint, chopped
- 1 tbsp fresh basil, chopped (optional)
Lime Dressing
- 2 tbsp olive oil
- Juice of 1 lime
- 1 tsp honey
- Salt and black pepper, to taste
Instructions
1. Prepare the Ingredients
Cube the watermelon, slice the cucumber, and thinly slice the red onion.
2. Make the Dressing
In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
3. Assemble the Salad
In a large bowl, combine watermelon, cucumber, red onion, feta, mint, and basil.
4. Toss and Serve
Drizzle with the lime dressing and gently toss until combined. Serve chilled.
Optional Add-Ins
- Avocado slices
- Toasted almonds or pistachios
- Arugula or baby spinach
- Jalapeño for a spicy kick
- Balsamic glaze drizzle
Serving Suggestions
- Grilled chicken or shrimp
- BBQ dishes
- Mediterranean platters
- Light summer lunches
Q & A
Can I make this ahead of time?
Yes, but it’s best served fresh. If preparing ahead, keep the dressing separate until serving.
How do I keep the salad from becoming watery?
Use chilled watermelon and pat cucumber slices dry before mixing.
Can I skip the feta?
Absolutely. The salad is still delicious without cheese, or you can use goat cheese instead.
What cucumber works best?
English cucumbers are ideal because they’re crisp and have fewer seeds.
How long does it last in the fridge?
It’s best enjoyed within 1 day for maximum freshness and texture.
