Easy Cheesy Garlic Butter Mushroom Stuffed Chicken

🧄🧀 Easy Cheesy Garlic Butter Mushroom Stuffed Chicken (Mediterranean-Style)

Juicy chicken breasts stuffed with garlic-butter mushrooms and melted cheese, then baked or pan-seared to perfection. This dish feels indulgent but fits beautifully into a Mediterranean-style, balanced meal when paired with vegetables and olive oil.

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🌿 Description

This easy stuffed chicken recipe combines lean protein, olive oil, garlic, and herbs—cornerstones of the Mediterranean diet—while adding a touch of comfort from sautéed mushrooms and cheese. It’s elegant enough for guests yet simple enough for a weeknight dinner.

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🛒 Ingredients (Serves 4)

Chicken

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 1 tsp paprika

• 1 tsp dried oregano or Italian seasoning

Garlic Butter Mushroom Filling

• 1½ cups mushrooms, finely chopped

• 2 tbsp extra-virgin olive oil

• 2 tbsp butter (or all olive oil if preferred)

• 3 garlic cloves, minced

• ½ tsp dried thyme or rosemary

Cheese

• ½ cup shredded mozzarella

• ¼ cup grated Parmesan or crumbled feta

Optional Finish

• Fresh parsley or basil, chopped

• Lemon wedges for serving

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👩‍🍳 Instructions

1. Prep the chicken
   Preheat oven to 375°F (190°C).
   Cut a deep pocket into the side of each chicken breast. Season inside and out with salt, pepper, paprika, and oregano.

2. Cook the mushrooms
   Heat olive oil and butter in a skillet over medium heat.
   Add mushrooms and cook until moisture evaporates (5–6 minutes).
   Stir in garlic and thyme; cook 30 seconds. Remove from heat.

3. Make the filling
   Mix cooked mushrooms with mozzarella and Parmesan (or feta).

4. Stuff the chicken
   Spoon filling into each chicken pocket. Secure with toothpicks if needed.

5. Sear (optional but recommended)
   In the same skillet, sear stuffed chicken 2–3 minutes per side until golden.

6. Bake
   Transfer to oven and bake 18–22 minutes, or until internal temperature reaches 165°F (74°C).

7. Serve
   Rest 5 minutes. Garnish with fresh herbs and serve with lemon wedges.

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🍽️ Mediterranean Serving Ideas

• With roasted zucchini, tomatoes, and peppers

• Alongside a Greek salad

• Over cauliflower mash or herbed quinoa

• Drizzled lightly with extra-virgin olive oil

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🧾 Nutrition Highlights (Approx. per serving)

• High in protein

• Low in carbohydrates

• Rich in antioxidants from mushrooms & garlic

• Balanced fats from olive oil and cheese

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❓ Q & A

Q: Can I make this without butter?
A: Yes. Use all olive oil for a more traditional Mediterranean approach.

Q: What cheese works best?
A: Mozzarella melts beautifully; feta adds a Mediterranean tang. You can also use provolone or ricotta.

Q: Can I prepare this ahead of time?
A: Yes. Stuff the chicken up to 24 hours in advance and refrigerate.

Q: How do I prevent the filling from leaking out?
A: Don’t overstuff and secure with toothpicks if needed.

Q: Is this recipe weight-loss friendly?
A: Yes—use part-skim cheese and serve with vegetables instead of starches.

Q: Can I air-fry this recipe?
A: Yes! Air fry at 375°F (190°C) for 14–16 minutes, flipping once.