Mexican Shrimp Ceviche Cups with Avocado (Coctel de Camarón)

Description

Mexican shrimp ceviche cups, also known as Coctel de Camarón, are a refreshing, vibrant, and protein-packed seafood dish that perfectly balances citrus, spice, and freshness. Served chilled in cups and generously topped with creamy avocado slices, this dish is popular across coastal Mexico and increasingly trendy in the United States as a healthy, low-carb, gluten-free seafood recipe.

Unlike traditional shrimp cocktail, Mexican shrimp ceviche is not just about shrimp and sauce. It’s a colorful medley of lime-cured shrimp, juicy tomatoes, crisp cucumber, red onion, cilantro, and chili, often finished with hot sauce and fresh lime wedges. The avocado adds richness and makes this dish incredibly satisfying while still light enough for hot weather.

This recipe is ideal for summer parties, beach days, keto lunches, meal prep, and high-protein diets. It’s visually stunning, bursting with flavor, and surprisingly easy to prepare at home.

Why This Shrimp Ceviche Is So Popular

High-protein, low-calorie seafood meal
Naturally gluten-free and keto-friendly
No heavy cooking required
Refreshing and hydrating
Perfect for entertaining or meal prep
Packed with heart-healthy fats and vitamin C

Ingredients (Serves 4–6)

For the Shrimp

2 lbs raw shrimp (peeled, deveined, medium size)
1 cup fresh lime juice (about 8–10 limes)
1 teaspoon salt
½ teaspoon black pepper

Fresh Vegetables & Herbs

1 ½ cups Roma tomatoes, finely diced
1 cup cucumber, peeled and diced
½ cup red onion, finely chopped
1 cup fresh cilantro, chopped
1–2 serrano peppers or jalapeños, finely minced (optional)

Flavor Boosters

½ cup tomato juice or Clamato (optional but authentic)
2 tablespoons olive oil
2 tablespoons hot sauce (Valentina, Cholula, or Tapatío)
1 teaspoon Mexican oregano (optional)

Toppings & Garnish

2–3 ripe avocados, sliced
Lime wedges
Extra cilantro
Salt to taste

Step-by-Step Instructions

Step 1: Prepare and Cook the Shrimp

Bring a pot of salted water to a gentle boil. Add shrimp and cook for 2–3 minutes, just until pink and opaque. Immediately transfer to an ice bath to stop cooking. Drain and chop shrimp into bite-size pieces.

Tip: You may also “cook” the shrimp in lime juice only, but boiling briefly ensures food safety while keeping texture perfect.

Step 2: Marinate the Shrimp

Place chopped shrimp in a large bowl. Pour fresh lime juice over the shrimp until fully submerged. Add salt and pepper. Cover and refrigerate for 20–30 minutes, allowing the shrimp to absorb citrus flavor.

Step 3: Add Vegetables and Flavorings

Drain most of the lime juice (leave a few tablespoons). Add tomatoes, cucumber, red onion, cilantro, and chili peppers. Stir gently.

Mix in tomato juice or Clamato, olive oil, hot sauce, and oregano if using. Taste and adjust salt, spice, or lime as needed.

Step 4: Chill and Serve

Refrigerate ceviche for at least 30 minutes for best flavor. Serve chilled in clear cups, glasses, or bowls. Top generously with avocado slices and garnish with cilantro and lime wedges.

Serving Ideas

Serve in clear plastic cups for parties
Pair with tostadas, tortilla chips, or cucumber slices
Spoon over lettuce cups for a keto-friendly meal
Enjoy as a stand-alone low-calorie lunch

Pro Tips for Perfect Shrimp Ceviche

Use fresh, wild-caught shrimp whenever possible
Dice vegetables evenly for better texture
Add avocado right before serving to prevent browning
Chill thoroughly for maximum flavor
Always use fresh lime juice, never bottled

Variations

Keto Shrimp Ceviche

Skip tomato juice and reduce tomatoes. Add extra olive oil and avocado for healthy fats.

Spicy Mexican Shrimp Cocktail

Add more serrano peppers, habanero, or extra hot sauce.

Tropical Shrimp Ceviche

Add mango or pineapple for a sweet-spicy twist.

Seafood Ceviche

Mix shrimp with cooked octopus, scallops, or crab.

Nutritional Benefits

High protein, low carb
Rich in omega-3 fatty acids
Excellent source of vitamin C
Heart-healthy fats from avocado
Supports weight loss and muscle recovery

Approximate nutrition per serving:

Calories: 280
Protein: 28g
Fat: 14g
Carbs: 10g

High-CPM SEO Keywords Used Naturally

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Frequently Asked Questions (High-Value Related Searches)

What is the difference between shrimp ceviche and shrimp cocktail?

Shrimp ceviche uses lime juice and fresh vegetables as the main flavor base, while shrimp cocktail focuses more on tomato-based sauce.

Is shrimp ceviche safe to eat?

Yes, when shrimp is properly cooked or cured in lime juice and kept refrigerated.

Is shrimp ceviche keto-friendly?

Absolutely. With minimal tomatoes and no crackers, it’s perfect for a keto or low-carb diet.

How long does shrimp ceviche last in the fridge?

Up to 24 hours for best texture and freshness.

Can I make shrimp ceviche ahead of time?

Yes, prepare it a few hours in advance and add avocado just before serving.

What shrimp size is best for ceviche?

Medium shrimp (31–40 count) offer the best texture and flavor.

Is this recipe good for weight loss?

Yes. It’s high in protein, low in calories, and very filling.

Can I use frozen shrimp?

Yes, as long as it’s fully thawed and properly cooked.

Final Thoughts

Mexican shrimp ceviche cups with avocado are more than just a dish—they’re a fresh, healthy lifestyle meal that fits perfectly into modern diets like keto, clean eating, and Mediterranean-style nutrition. Whether you’re hosting a party, prepping lunches, or craving something light and flavorful, this recipe delivers every time.