Cottage Cheese Cookie

🍪🧀 Cottage Cheese Cookies – Mediterranean Style

Soft, lightly sweet, and protein-rich, these Cottage Cheese Cookies are a healthier Mediterranean-inspired treat made with olive oil, honey, and wholesome ingredients. Perfect for breakfast, snack time, or a guilt-free dessert.

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🌿 Description

These cookies use cottage cheese for moisture and protein instead of butter, creating a tender, cake-like texture. Naturally sweetened with honey and lightly scented with vanilla and lemon zest, they reflect Mediterranean simplicity—comforting, nourishing, and not overly sweet.

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📝 Ingredients (Makes 12–14 cookies)

• 1 cup cottage cheese (full-fat or low-fat)

• ⅓ cup honey or maple syrup

• 2 tbsp extra-virgin olive oil

• 1 egg

• 1 tsp vanilla extract

• Zest of ½ lemon (optional)

Dry Ingredients

• 1½ cups oat flour (or finely blended oats)

• ½ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

Optional Add-ins

• ¼ cup dark chocolate chips

• ¼ cup chopped walnuts or almonds

• Cinnamon or nutmeg, to taste

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👩‍🍳 Instructions

1. Prep
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Blend wet ingredients
   Blend cottage cheese until smooth (for a finer texture). In a bowl, whisk cottage cheese, honey, olive oil, egg, vanilla, and lemon zest.

3. Mix dry ingredients
   In another bowl, combine oat flour, baking powder, baking soda, and salt.

4. Combine
   Stir dry ingredients into wet mixture until just combined. Fold in any add-ins.

5. Bake
   Scoop dough onto prepared sheet, flatten slightly.
   Bake 12–15 minutes until set and lightly golden on the edges.

6. Cool & enjoy
   Cool on rack before serving.

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🍽 Serving Ideas

• Enjoy with Greek yogurt & fruit

• Pair with tea or coffee

• Drizzle with a little honey or dark chocolate

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❓ Q & A

Q: Do these taste like cottage cheese?
A: No—the flavor is mild and creamy once baked.

Q: Can I make them gluten-free?
A: Yes! Oat flour is naturally gluten-free (check labels).

Q: Are these soft or crunchy?
A: Soft and cake-like. For crisp edges, bake 2–3 minutes longer.

Q: Can I store them?
A: Keep refrigerated up to 4 days or freeze up to 1 month.

Q: Can I make them higher in protein?
A: Add 1–2 tbsp vanilla protein powder and a splash of milk.