Greek Beef Wraps with Creamy Cucumber Feta Sauce

Juicy seasoned beef wrapped in warm flatbread with crisp vegetables and a creamy cucumber feta sauce. These Greek-inspired wraps are fresh, flavorful, and perfect for an easy lunch or quick family dinner.

Ingredients

For the Beef

• 1 lb ground beef
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp cumin
• Salt and black pepper to taste

For the Creamy Cucumber Feta Sauce

• ½ cup Greek yogurt
• ½ cup crumbled feta cheese
• ½ cup cucumber, finely diced or grated
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tbsp fresh dill or parsley
• Salt and pepper to taste

For the Wraps

• 4 pita breads or flatbreads
• 1 cup shredded lettuce
• 1 tomato, diced
• ¼ red onion, thinly sliced
• Optional: olives, extra feta, or sliced cucumber

Instructions

1. Heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds.
2. Add ground beef, oregano, paprika, cumin, salt, and pepper. Cook until browned and fully cooked, about 7–8 minutes.
3. In a bowl, combine Greek yogurt, feta, cucumber, lemon juice, garlic, dill, salt, and pepper. Stir until creamy.
4. Warm the pita breads slightly.
5. Fill each wrap with lettuce, tomato, onion, cooked beef, and a generous spoonful of cucumber feta sauce.
6. Fold and serve immediately.

Serving Suggestions

• Serve with roasted potatoes or sweet potato fries
• Pair with a Greek salad
• Add hot sauce or chili flakes for extra heat

Q & A

Can I use another meat?

Yes, ground lamb, chicken, or turkey work beautifully in this recipe.

Can I make the sauce ahead?

Yes. The cucumber feta sauce can be refrigerated for up to 3 days.