Taco Casserole 🌮🧀
A hearty, cheesy taco casserole packed with seasoned beef, beans, salsa, and crunchy tortilla chips. It’s an easy family-style dinner that delivers all the flavors of tacos in one comforting baked dish.
Ingredients
- 1 lb ground beef or ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 2 cups shredded cheddar or Mexican blend cheese
- 3 cups crushed tortilla chips
- 1 can diced tomatoes, drained
- ½ cup sour cream (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef and onion until browned. Drain excess grease.
- Add garlic, taco seasoning, and water. Simmer for 2–3 minutes.
- Stir in beans, corn, tomatoes, and salsa.
- Grease a baking dish.
- Spread a layer of crushed tortilla chips on the bottom.
- Add half the meat mixture and sprinkle with cheese.
- Repeat layers once more.
- Top with extra cheese.
- Bake uncovered for 20–25 minutes until hot and bubbly.
- Let rest 5 minutes before serving.
Optional Toppings
- Sour cream
- Avocado or guacamole
- Jalapeños
- Fresh cilantro
- Chopped lettuce
- Diced tomatoes
Q&A
Can I make taco casserole ahead of time?
Yes. Assemble it up to 24 hours ahead, cover, and refrigerate. Bake when ready.
Can I make it vegetarian?
Absolutely. Replace the meat with extra beans, lentils, or sautéed vegetables.
How do I keep the chips crunchy?
Add an extra layer of fresh tortilla chips on top after baking.
Can I freeze taco casserole?
Yes. Cool completely, wrap tightly, and freeze for up to 2 months.
Serving Ideas
Serve with Mexican rice, a fresh salad, or guacamole and lime wedges for a complete meal.
