COCONUT CURRY SHRIMP SOUP

🥥🍤 Coconut Curry Shrimp Soup

Mediterranean-Inspired Comfort Bowl

📝 Description

This Coconut Curry Shrimp Soup is a warm, fragrant bowl of comfort made with tender shrimp, creamy coconut milk, gentle curry spices, garlic, and fresh herbs. Inspired by Mediterranean simplicity with global flavors, it’s light yet satisfying, naturally dairy-free, and perfect for a quick weeknight dinner or an elegant starter.

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🛒 Ingredients (Serves 4)

For the Soup

• 1 lb (450 g) raw shrimp, peeled & deveined

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, grated (or 1 tsp ground)

• 1–1½ tbsp curry powder (mild or medium)

• ½ tsp paprika

• ½ tsp turmeric

• Salt & black pepper, to taste

Liquids & Add-Ins

• 1 can (400 ml) full-fat coconut milk

• 3 cups vegetable or seafood broth

• 1 tbsp tomato paste (optional, for depth)

• Juice of ½ lime or lemon

Vegetables (Optional but Recommended)

• 1 cup baby spinach

• ½ red bell pepper, thinly sliced

• ½ cup zucchini slices or mushrooms

Garnish

• Fresh cilantro or parsley

• Lime wedges

• Chili flakes (optional)

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👩‍🍳 Instructions

1️⃣ Sauté the Aromatics

1. Heat olive oil in a pot over medium heat.

2. Add onion and cook 3–4 minutes until soft.

3. Stir in garlic and ginger; cook 30 seconds until fragrant.

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2️⃣ Build the Curry Base

1. Add curry powder, paprika, turmeric, salt, and pepper.

2. Stir for 30 seconds to bloom the spices.

3. Add tomato paste (if using) and mix well.

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3️⃣ Simmer the Soup

1. Pour in coconut milk and broth.

2. Bring to a gentle simmer (do not boil hard).

3. Add vegetables and simmer 5–7 minutes until tender.

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4️⃣ Cook the Shrimp

1. Add shrimp to the soup.

2. Cook 3–4 minutes until pink and opaque.

3. Finish with lime or lemon juice.

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5️⃣ Serve

• Taste and adjust seasoning.

• Garnish with herbs and chili flakes.

• Serve hot with crusty bread or rice.

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❓ Q & A

Q: Can I use frozen shrimp?
Yes, just thaw and pat dry before adding to the soup.

Q: Is this soup spicy?
It’s mild by default. Add chili flakes or chili paste for heat.

Q: Can I make it ahead of time?
You can make the broth ahead, but add shrimp just before serving to keep them tender.

Q: What can I use instead of coconut milk?
Cashew cream or light cream works, but coconut milk gives the best flavor.

Q: Is this soup gluten-free and dairy-free?
Yes—just check your curry powder label to be sure.